Description
This Greek Lemon Rice recipe is a flavorful and aromatic side dish that pairs perfectly with grilled meats or seafood. The combination of zesty lemon, fragrant herbs, and fluffy rice makes it a standout addition to any Mediterranean-inspired meal.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups long-grain white rice, rinsed
- 3 cups low-sodium chicken broth
- 2 tablespoons olive oil
Aromatics:
- 1 small onion, finely diced
- 2 garlic cloves, minced
Seasonings:
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- Zest and juice of 1 large lemon
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Aromatics: Heat olive oil in a saucepan, sauté onion until soft, then add garlic.
- Cook the Rice: Stir in rice, add broth, oregano, salt, and pepper. Simmer until tender.
- Finish the Dish: Fluff rice, stir in lemon zest, juice, dill, and parsley. Serve warm.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Pairs well with grilled chicken, lamb, or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
