Description
A vibrant and nutritious Greek Chicken Power Bowl combining lean protein, wholesome grains, fresh vegetables, and Mediterranean flavors. Perfect for a quick, balanced meal packed with protein and healthy fats.
Ingredients
Scale
Protein
- 1 cup (150 g) cooked chicken breast, diced
- 1/2 cup (120 g) cottage cheese
- 2 tablespoons (30 g) crumbled feta
Grains
- 1/2 cup (75 g) cooked quinoa
Vegetables & Olives
- 1/4 cup (40 g) cucumber, diced
- 1/4 cup (35 g) Kalamata olives, sliced
Seasoning & Dressing
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon dried oregano
Instructions
- Prepare the Base: Divide the cooked quinoa evenly into two serving bowls as the foundation of your power bowl.
- Add Toppings: Arrange the diced cooked chicken, cottage cheese, cucumber, and Kalamata olives over the quinoa to create layers of flavor and texture.
- Season: Sprinkle the crumbled feta cheese and dried oregano on top to infuse the bowl with classic Greek flavors.
- Dress: Drizzle olive oil over the ingredients to add healthy fat and a rich finishing touch.
- Toss and Serve: Gently mix all the ingredients together to combine the flavors, then serve immediately for the best taste and freshness.
Notes
- This recipe uses cooked ingredients, making it ideal for meal prep or quick assembly meals.
- Substitute chicken with tofu or chickpeas for a vegetarian variation.
- Use fresh oregano if available for a fresher herb flavor.
- To reduce sodium, rinse the Kalamata olives before adding to the bowl.
- Quinoa can be replaced with couscous or bulgur wheat depending on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Power Bowl
- Method: No-Cook
- Cuisine: Greek
