Description
This Greek Chicken Marinade recipe offers a vibrant blend of olive oil, fresh lemon juice, garlic, and Mediterranean herbs, creating a flavorful and aromatic marinade perfect for chicken breasts or thighs. Ideal for grilling, baking, or pan-searing, it infuses the chicken with a zesty, herbaceous taste that pairs wonderfully with rice, pita, or Greek salad.
Ingredients
Scale
Marinade Ingredients
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Chicken
- 1 1/2 pounds boneless skinless chicken breasts or thighs
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, fresh lemon juice, minced garlic, red wine vinegar, dried oregano, dried thyme, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
- Marinate the Chicken: Place the chicken pieces in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Cover the bowl or seal the bag tightly and refrigerate for at least 30 minutes; for best results, marinate for 2 to 4 hours to allow deeper flavor penetration.
- Cook the Chicken: Remove the chicken from the marinade, discarding any leftover marinade that has come into contact with raw chicken. Cook the chicken using your preferred method—grilling, baking, or pan-searing—until the internal temperature reaches 165°F (74°C), ensuring the chicken is thoroughly cooked and juicy.
Notes
- This marinade is versatile and works equally well with chicken breasts, thighs, or skewers.
- For an extra creamy texture, add a tablespoon of plain Greek yogurt to the marinade.
- The chicken pairs beautifully with sides such as rice, pita bread, or a fresh Greek salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Marinating
- Cuisine: Greek
