Description
These Greek Chicken Burgers are a flavorful twist on a classic favorite, combining ground chicken with feta cheese, fresh herbs, and Mediterranean spices. Juicy and delicious, these burgers are perfect for a quick and satisfying meal.
Ingredients
Scale
For the Burgers:
- 1 pound ground chicken
- ⅓ cup crumbled feta cheese
- ¼ cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill or 1 teaspoon dried dill
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Cooking and Serving:
- 1 tablespoon olive oil
- 4 hamburger buns
- Optional toppings: tzatziki sauce, sliced cucumber, tomato, lettuce, red onion
Instructions
- Mix the Burger Ingredients: In a large bowl, combine the ground chicken, feta, red onion, parsley, dill, garlic, oregano, salt, and pepper. Form into 4 patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side.
- Assemble the Burgers: Toast the buns. Place the cooked patties on the buns and add desired toppings like tzatziki, cucumbers, tomatoes, lettuce, and red onion. Serve warm.
Notes
- These burgers can also be grilled outdoors.
- For a low-carb option, serve in lettuce wraps or on a Greek salad.
- Ground turkey can be used as a substitute for chicken.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: Greek-American
Nutrition
- Serving Size: 1 burger with bun
- Calories: 390
- Sugar: 4g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
