Name: Greek Chicken Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek-American
Ingredients: 1 pound ground chicken; ⅓ cup crumbled feta cheese; ¼ cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill or 1 teaspoon dried dill; 2 cloves garlic (minced); 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 4 hamburger buns; Optional toppings: tzatziki sauce, sliced cucumber, tomato, lettuce, red onion

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If you’re in the mood for something vibrant, juicy, and just a little bit different, these Greek Chicken Burgers are a must-try! Packed with Mediterranean flavors like feta, herbs, and garlic, they’re every bit as satisfying as classic burgers but with a fresh and herby twist. Whether you’re grilling for friends or whipping up a quick weeknight dinner, this recipe is a game changer that lets you bring a little taste of the Greek islands right into your own kitchen.

Greek Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Greek Chicken Burgers is that every ingredient brings something unique to the table. With just a handful of simple items, you’ll create layers of flavor, juicy texture, and restaurant-worthy color in every bite. Here’s what you’ll need and why:

Ground chicken: The mild flavor lets all those Greek seasonings shine through and it stays extra juicy when cooked just right.
Crumbled feta cheese: Salty, creamy, and unmistakably Mediterranean, feta adds both flavor and moisture to the burgers.
Finely chopped red onion: Adds a gentle bite and a touch of sweetness to each patty.
Fresh parsley: Bright and herbaceous, parsley keeps things tasting light and fresh.
Chopped fresh dill or dried dill: Dill amplifies everything Greek and adds a slightly tangy, aromatic note.
Minced garlic: A kitchen essential that infuses deep, warm flavor into the mix.
Dried oregano: Earthy and classic, oregano rounds out all the other herbs beautifully.
Salt: Enhances every flavor in the burger without overpowering the delicate chicken.
Black pepper: Adds a hint of heat that brings the whole blend together.
Olive oil (for cooking): Helps form a gorgeous golden crust on the outside of each patty and brings that iconic Mediterranean touch.
Hamburger buns: The vessel that delivers all those flavors straight to your taste buds—feel free to toast them for something extra special.
Optional toppings (tzatziki sauce, cucumber, tomato, lettuce, red onion): Take your burgers to the next level with fresh, cool, and creamy additions.

How to Make Greek Chicken Burgers

Step 1: Mix the Burger Base

Grab a large bowl and add the ground chicken, crumbled feta, chopped red onion, parsley, dill, garlic, dried oregano, salt, and pepper. Use your hands or a fork to gently blend everything together. Be careful not to overmix—this is the secret to juicy, tender Greek Chicken Burgers! You just want those ingredients evenly distributed.

Step 2: Shape Into Patties

With damp hands to keep things from sticking, divide your mixture into four equal portions. Gently shape each one into a patty that’s roughly the size of your hamburger buns. Press lightly in the center of each patty to help them cook evenly.

Step 3: Sear or Grill to Perfection

Heat the olive oil in a large skillet or grill pan over medium heat. Once it’s shimmering hot, carefully add the patties. Cook for about 5–6 minutes per side, flipping once, until the outsides are beautifully golden and the inside reaches 165°F (74°C). The cheese will get soft, the herbs will be fragrant, and your kitchen will smell amazing!

Step 4: Toast the Buns

If you like a bit of crunch and warmth, toast the hamburger buns in the pan or on the grill for 1–2 minutes until lightly golden. This step makes every bite even more special—totally optional but highly recommended.

Step 5: Assemble Your Greek Chicken Burgers

Slather the bottom bun with creamy tzatziki, pile on your cooked patty, and load up with toppings like fresh cucumber slices, juicy tomato, crisp lettuce, and extra red onion. Top with the other half of the bun and get ready to take the ultimate bite.

How to Serve Greek Chicken Burgers

Garnishes

Both flavor and eye-appeal matter, so don’t be shy with the garnishes! A dollop of extra tzatziki sauce is always a winner, while sliced cucumbers, fresh dill, lemon wedges, and crumbled feta scattered on top bring freshness and zing. You can also add a sprinkle of sumac or a few Kalamata olives for added Greek flair.

Side Dishes

Greek Chicken Burgers shine when paired with simple Mediterranean sides. Try a crisp Greek salad loaded with cucumbers, tomatoes, onions, and olives, or some oven-roasted lemon potatoes. Even a handful of pita chips with hummus on the side makes a brilliant, crowd-pleasing combo.

Creative Ways to Present

For a healthy twist, serve the patties tucked into sturdy lettuce leaves or atop a mound of Greek salad instead of buns. Or, make sliders and offer a “burger platter” with a mix of toppings, sauces, and sides for everyone to customize their own. These burgers also shine sliced up inside pita pockets with extra veggies for a quick and portable meal!

Make Ahead and Storage

Storing Leftovers

If you have leftover Greek Chicken Burgers, let them cool, then pop them into an airtight container and refrigerate for up to three days. Store toppings and buns separately for the freshest results when reheating and assembling later.

Freezing

Want to prep ahead or have instant lunches ready to go? After cooking and cooling, wrap each burger individually in plastic wrap and place in a freezer-safe bag or container. Greek Chicken Burgers freeze beautifully for up to two months. Just thaw overnight in the fridge before reheating.

Reheating

To bring the burgers back to life, reheat gently in a skillet over medium heat until warmed through, or microwave on a plate covered loosely with a damp paper towel. Toast the buns separately for best texture. Add fresh toppings after reheating to keep everything crisp and delicious!

FAQs

Can I grill Greek Chicken Burgers outdoors?

Absolutely! These burgers are fantastic grilled outdoors. Oil the grates well, and since the patties are somewhat delicate, brush them with a little oil or use a grill pan for easy flipping. Grill over medium heat until nicely browned and cooked through.

Is it okay to substitute ground turkey for chicken?

Definitely, ground turkey is a great stand-in for chicken and works almost identically in this recipe. The herbs and feta play nicely with turkey, and you’ll get a very similar Mediterranean flavor profile.

What kind of feta cheese should I use?

Look for high-quality block feta packed in brine, if possible. It’s creamier, fresher, and packs more flavor than pre-crumbled varieties you often see at the store. Just crumble it up fresh before mixing into your burger base.

How can I make these burgers low-carb?

Skip the bun and serve your Greek Chicken Burgers wrapped in crispy lettuce leaves or nestle them atop a fresh Greek salad. All the flavor, no carbs needed!

What’s the best way to make the patties stick together?

The key is gentle mixing and proper forming. Don’t overwork the mixture or it will get sticky. If your mix seems too wet, chill it for 10-15 minutes before shaping, or add a touch of breadcrumbs (though it’s usually not needed). Using damp hands helps too!

Final Thoughts

Greek Chicken Burgers are always a hit—simple to make, packed with flavor, and they never fail to impress. Give them a try and discover your new favorite burger, full of Mediterranean flair. Gather your ingredients and let the fresh, herby goodness transform your next mealtime!

Greek Chicken Burgers Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Greek Chicken Burgers are a flavorful twist on a classic favorite, combining ground chicken with feta cheese, fresh herbs, and Mediterranean spices. Juicy and delicious, these burgers are perfect for a quick and satisfying meal.

Ingredients

Scale

For the Burgers:

1 pound ground chicken
⅓ cup crumbled feta cheese
¼ cup finely chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 cloves garlic (minced)
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

For Cooking and Serving:

1 tablespoon olive oil
4 hamburger buns
Optional toppings: tzatziki sauce, sliced cucumber, tomato, lettuce, red onion

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Instructions

Mix the Burger Ingredients: In a large bowl, combine the ground chicken, feta, red onion, parsley, dill, garlic, oregano, salt, and pepper. Form into 4 patties.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side.
Assemble the Burgers: Toast the buns. Place the cooked patties on the buns and add desired toppings like tzatziki, cucumbers, tomatoes, lettuce, and red onion. Serve warm.