Description
Indulge in the ultimate dessert experience with this decadent Gooey Nutella-Stuffed Cookie Pie. A rich and buttery cookie crust encases a luscious layer of Nutella, creating a gooey and irresistible treat that’s perfect for any sweet tooth.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Additional:
- 1 cup Nutella
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix Wet Ingredients: Cream butter and sugars, add eggs and vanilla.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl.
- Mix Dough: Gradually add dry ingredients to wet mixture, then fold in chocolate chips.
- Layer and Bake: Spread half of dough in pan, layer with warmed Nutella, top with remaining dough. Bake for 30-35 minutes.
- Cool and Serve: Cool for 15 minutes, slice and serve.
Notes
- For a gooier texture, slightly underbake.
- Serve warm with ice cream or chocolate sauce.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38 g
- Sodium: 210 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
