Name: Gooey Nutella-Stuffed Cookie Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 cup Nutella

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The Gooey Nutella-Stuffed Cookie Pie is everything your dessert-loving heart could dream of: crisp golden edges, a thick, molten cookie crumb, and a river of creamy Nutella tucked right in the center. Imagine the classic comfort of a warm chocolate chip cookie, now multiplied by ten and layered with an outrageously rich Nutella filling that oozes with every slice. If you’re craving a dessert that is over-the-top decadent, ridiculously delicious, and guaranteed to make everyone at the table swoon, this is your new go-to treat.

Gooey Nutella-Stuffed Cookie Pie Recipe - Recipe Image

Ingredients You’ll Need

This Gooey Nutella-Stuffed Cookie Pie is made with a handful of staple ingredients, but each one plays a starring role in creating that signature soft, gooey, and flavorful result. Here’s what you’ll need, plus why each ingredient matters:

Unsalted Butter (1 cup, softened): Use room-temperature butter for a cookie crumb that’s tender and rich—with unbeatable flavor.
Packed Brown Sugar (1 cup): Brown sugar brings moisture and a slight caramel undertone, guaranteeing a chewy, melt-in-your-mouth texture.
Granulated Sugar (1/2 cup): Balances the brown sugar and helps the cookie edges get delectably crisp.
Large Eggs (2): Eggs add structure and help bind all that cookie goodness together.
Vanilla Extract (2 teaspoons): A splash of vanilla deepens the flavor and rounds out the sweetness.
All-Purpose Flour (2 1/2 cups): Provides just the right amount of body and chewiness.
Baking Soda (1 teaspoon): Gives the pie a little lift for a soft, thick cookie bite.
Salt (1/2 teaspoon): The subtle salt balances all the sweetness and makes the flavors pop.
Semi-Sweet Chocolate Chips (2 cups): Melty chocolate puddles with every bite—enough said.
Nutella (1 cup): The creamy, fudgy center of the show; don’t be shy with it!

How to Make Gooey Nutella-Stuffed Cookie Pie

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Lightly grease a 9-inch springform pan, which makes slicing (and serving those gorgeous wedges) a breeze. The springform pan is ideal because you can release the sides and admire all those gooey, chocolate-y layers.

Step 2: Cream the Butter and Sugars

Grab a big mixing bowl and go in with your softened butter, brown sugar, and granulated sugar. Cream everything together until it transforms into a light and fluffy mixture. This step sets the foundation for your decadent cookie texture—take your time and make sure it’s airy and pale before moving on.

Step 3: Add Eggs and Vanilla

Crack in your eggs, one at a time, beating well after each addition. Stir in the vanilla extract, breathing in that warm, bakery aroma. The eggs and vanilla are your pie’s secret weapons for richness and depth of flavor.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients first guarantees they’ll distribute evenly throughout the dough and help you avoid any streaks of flour when everything comes together later.

Step 5: Combine Wet and Dry

Gradually add the dry mixture to your butter-and-sugar base, stirring just until combined. Over-mixing can make the cookie pie tough, so fold carefully. Finally, toss in those chocolate chips and give everything a final gentle stir—just enough to make sure your chips are well-dispersed.

Step 6: Assemble Layers of Delight

Spread half of your cookie dough evenly into the bottom of your prepared pan. Tip: Moisten your fingers or a spatula for easier spreading. Next, warm the Nutella in the microwave for about 20-30 seconds—this makes it gloriously spreadable. Pour the Nutella over the dough and gently nudge it out to the edges for a thick, even layer of chocolate-hazelnut bliss. Top with the remaining cookie dough and carefully spread it to completely cover the Nutella. No peeking filling here—the surprise is in every slice!

Step 7: Bake to Gooey Perfection

Slide your Gooey Nutella-Stuffed Cookie Pie into the oven and bake for 30 to 35 minutes. Keep an eye on it—the top should be golden brown but still a bit soft in the center for maximum goo factor. If you love an extra molten middle, lean toward the shorter bake time. Let it cool for at least 15 minutes before slicing, which allows the layers to set up just enough for the perfect wedge.

How to Serve Gooey Nutella-Stuffed Cookie Pie

Garnishes

To take your Gooey Nutella-Stuffed Cookie Pie over the top, try dusting with powdered sugar, drizzling with more warm Nutella or chocolate sauce, or adding a scoop of vanilla ice cream. A handful of toasted hazelnuts or a sprinkle of flaky sea salt adds a fun, sophisticated crunch that balances the sweetness beautifully.

Side Dishes

Pair your warm cookie pie with a cool glass of milk, a shot of espresso, or a fruity dessert wine for an indulgent contrast. It’s also fantastic with fresh berries or citrus segments to add brightness and keep everyone reaching for just one more slice.

Creative Ways to Present

For a party-worthy presentation, serve slices with a scoop of gelato and berries on each plate. Or try cutting the cooled pie into smaller squares for bite-sized treats (think “cookie pie bars”). If you’re feeling playful, let everyone top their piece with their favorite ice cream or whipped topping at the table. Gooey Nutella-Stuffed Cookie Pie is a true showstopper, however you slice it.

Make Ahead and Storage

Storing Leftovers

Leftover Gooey Nutella-Stuffed Cookie Pie will stay fresh and soft for up to three days in an airtight container at room temperature. If your kitchen is particularly warm, you can stash it in the fridge to prevent the chocolate and Nutella from softening too much—just be sure to let it come to room temperature before serving for the ideal gooey texture.

Freezing

Yes, you can absolutely freeze this cookie pie! For best results, wrap individual slices or the whole pie tightly in plastic wrap and then aluminum foil. Store in the freezer for up to three months. When the craving strikes, thaw overnight in the refrigerator, then let it come to room temp on the counter before enjoying.

Reheating

If you love a warm, melty pie, reheat slices in the microwave for 10-15 seconds or in a 300°F oven for about 5 minutes. Just enough to revive that gooey Nutella center and the chocolate chips, so every bite tastes freshly baked!

FAQs

Can I use a different hazelnut spread instead of Nutella?

Absolutely! Any quality chocolate-hazelnut spread will work well in this recipe. The result might vary slightly in sweetness or texture, but the gooey center will still be deliciously decadent.

Do I need a springform pan, or can I use a regular cake pan?

While a springform pan makes removal extra easy and keeps the layers beautiful, you can use a 9-inch regular cake pan lined with parchment for similar results. Just be extra gentle when lifting out slices.

How do I know when the cookie pie is done baking?

You’re looking for a top that’s golden brown and edges that are set, but the center should stay just a bit soft—remember, it will continue setting as it cools. For maximum gooey-ness, it’s better to slightly underbake than overbake!

Can I mix in nuts or other candies?

Totally! Fold in chopped hazelnuts, walnuts, or your favorite candies along with the chocolate chips for extra crunch and flavor. Just keep the total add-ins to about 2-2.5 cups so the batter holds together well.

What’s the best way to serve Gooey Nutella-Stuffed Cookie Pie for a group?

This pie slices beautifully into ten generous wedges, but you can also cut it into smaller squares for a party. It’s a guaranteed crowd-pleaser, especially when served warm with a scoop of ice cream or a buffet of toppings so everyone can create their own dream dessert.

Final Thoughts

This Gooey Nutella-Stuffed Cookie Pie is the ultimate treat for anyone who believes dessert should be fun and a little bit over the top. Whether you’re baking for a big gathering or sharing a cozy night in, this decadent dessert is guaranteed to impress and delight. Seriously, don’t wait on this one—make it, share it, and watch every last crumb disappear from the plate!

Gooey Nutella-Stuffed Cookie Pie Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 50 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert experience with this decadent Gooey Nutella-Stuffed Cookie Pie. A rich and buttery cookie crust encases a luscious layer of Nutella, creating a gooey and irresistible treat that’s perfect for any sweet tooth.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Additional:

1 cup Nutella

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
Mix Wet Ingredients: Cream butter and sugars, add eggs and vanilla.
Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl.
Mix Dough: Gradually add dry ingredients to wet mixture, then fold in chocolate chips.
Layer and Bake: Spread half of dough in pan, layer with warmed Nutella, top with remaining dough. Bake for 30-35 minutes.
Cool and Serve: Cool for 15 minutes, slice and serve.