Description
Indulge in the rich, gooey goodness of these Butter Cream Cheese Cake Mix Bars. A simple yet decadent dessert that combines the flavors of buttery cake mix, creamy cream cheese, and sweet powdered sugar.
Ingredients
Scale
Cake Base:
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 large eggs
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Prepare Cake Base: In a bowl, mix cake mix, melted butter, and 1 egg to form a dough. Press into dish.
- Prepare Cream Cheese Layer: Beat cream cheese until smooth, add 2 eggs, vanilla, and powdered sugar. Spread over the cake base.
- Bake: Bake for 35–40 minutes until edges are golden and center is slightly jiggly.
- Cool and Serve: Cool completely before slicing into bars.
Notes
- For variety, try different cake mix flavors.
- Dust with powdered sugar before serving for an extra touch.
- Store leftovers in the fridge for freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 32 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 60 mg
