Description
Golden Crust Garlic Rosemary Focaccia Muffins are delightful, individual-sized breads bursting with fresh garlic and fragrant rosemary. These Italian-style focaccia muffins feature a soft, airy interior and a beautifully golden, crispy crust, making them perfect as a savory side or a flavorful snack. Their easy preparation involves yeast dough, a quick rise, and baking in a muffin tin for perfectly shaped portions.
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (105–110°F)
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons olive oil
Topping Ingredients
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil (for drizzling and brushing)
- Coarse sea salt for sprinkling
Instructions
- Activate the yeast: In a small bowl, dissolve the yeast and sugar in warm water (105–110°F) and let it sit for 5–10 minutes until foamy, signaling the yeast is active and ready.
- Mix dough ingredients: In a large bowl, combine the all purpose flour and salt. Add the foamy yeast mixture and 3 tablespoons of olive oil, then mix until a soft dough forms.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for 5–7 minutes until it is smooth and elastic, enhancing gluten development for a soft texture.
- First rise: Place the kneaded dough into a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare for baking: Preheat the oven to 400°F (204°C) and grease a muffin tin to prevent sticking.
- Shape the muffins: Punch down the risen dough to release air, then divide it into 12 equal portions. Shape each portion into a ball and place it into the muffin cups, pressing each ball slightly to flatten the top.
- Add garlic rosemary topping: Combine minced garlic and chopped rosemary with 2 tablespoons of olive oil. Brush this mixture generously over the tops of the dough balls, then sprinkle with coarse sea salt to enhance texture and flavor.
- Bake the muffins: Bake in the preheated oven for 18–22 minutes until the tops turn golden brown and crisp.
- Cool and serve: Remove the muffins from the oven and allow them to cool slightly in the muffin tin before serving warm for the best texture and aroma.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese or drizzle of balsamic glaze over the muffins after baking.
- Serve warm to enjoy the muffins’ best texture and fresh aroma.
- Ensure water temperature is between 105–110°F to properly activate yeast without killing it.
- The coarse sea salt atop adds a delightful crunch and bursts of flavor—do not skip.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
