Description
Enjoy a delightful homemade Giant Frosted Strawberry Pop Tart featuring flaky pre-made pie crusts filled with sweet strawberry jam and topped with a smooth vanilla glaze and optional sprinkles. This fun and easy baked treat is perfect for breakfast or a sweet snack.
Ingredients
Scale
Pop Tart Base
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water (for egg wash)
Glaze
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and set it aside for easy cleanup and to prevent sticking.
- Prepare the Bottom Crust: Remove the pie crusts from their packages and place one crust on the prepared baking sheet. Use a rolling pin to gently roll it out into an 11-inch wide circle to achieve an even thickness.
- Spread the Jam: Evenly spread 3/4 cup of seedless strawberry jam over the center of the dough, leaving a 1-inch border around all sides to seal the pop tart properly.
- Apply Egg Wash Border: In a small bowl, whisk together one egg and 2 tablespoons of water to create the egg wash. Use a pastry brush to lightly brush the 1-inch border around the jam with the egg wash. This helps the top crust adhere to the bottom crust.
- Add the Top Crust: Roll out the remaining pie crust to the same 11-inch size. Carefully place this over the jam-filled crust. Gently press the edges together with your fingers to seal the pop tart, then use a large fork to crimp all around the edges. Prick the center of the top crust with the fork to allow steam to escape during baking. Optionally, brush the entire top crust with the remaining egg wash for a glossy finish.
- Bake: Place the prepared pop tart in the preheated oven and bake for 16 to 18 minutes or until the crust is lightly golden. Remove from the oven and let it cool while preparing the glaze.
- Prepare the Glaze: In a medium bowl, whisk together 2 cups powdered sugar, 3 tablespoons milk or water, 2 tablespoons melted salted butter, and 1 teaspoon vanilla extract until smooth and fully combined.
- Ice and Decorate: Spoon the glaze evenly over the cooled pop tart (it can be slightly warm). Sprinkle with optional sprinkles for a festive touch.
- Serve: Using a sharp, thin knife, slice the giant pop tart into 8 equal pieces and enjoy your homemade frosted strawberry treat.
Notes
- Be careful not to overfill the jam to avoid leakage during baking.
- Pricking the top crust allows steam to escape, preventing sogginess.
- You can substitute seedless strawberry jam with your favorite fruit jam or preserves.
- If you want a dairy-free glaze, use water instead of milk and omit the butter or replace it with a dairy-free alternative.
- To store, cover airtight and keep at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
