Description
German Potato Pancakes, also known as Kartoffelpuffer, are crispy and savory pancakes made from grated potatoes and onions. They are a traditional German favorite, perfect as a side dish or appetizer.
Ingredients
Scale
Main Ingredients:
- 2 pounds russet potatoes (peeled)
- 1 small onion
- 2 large eggs
Additional Ingredients:
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- vegetable oil for frying
- applesauce or sour cream for serving (optional)
Instructions
- Grate the Potatoes and Onion: Grate the potatoes and onion using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.
- Mix the Ingredients: Combine the grated potatoes and onion with eggs, flour, salt, and pepper in a large bowl. Mix well.
- Fry the Pancakes: Heat vegetable oil in a skillet. Drop portions of the mixture into the skillet, flatten slightly, and fry until golden brown and crispy on both sides.
- Drain and Serve: Transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve warm with applesauce or sour cream if desired.
Notes
- To keep pancakes warm while frying, place in a 200°F oven.
- For extra crispiness, spread the batter thinner in the skillet.
- Best served immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
