Description
Indulge in the delightful flavors of this German Apple Pie that features a creamy, spiced apple filling in a flaky pie crust. Perfect for any occasion, this traditional dessert is a crowd-pleaser!
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch deep-dish pie crust
Apple Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cream Mixture:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the apples: Arrange the sliced apples in the pie crust.
- Mix the filling: In a bowl, combine granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Add cream and vanilla; pour over apples.
- Bake: Bake for 60-70 minutes until bubbly and golden.
- Cool and serve: Allow to cool for 2 hours before slicing.
Notes
- Best served warm or at room temperature
- Pair with whipped cream or vanilla ice cream
- Store leftovers in the refrigerator for up to 3 days
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 38g
- Sodium: 105mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75mg
