Description
This Garlic Steak and Potato Foil Packs recipe is a delicious and easy-to-make meal perfect for grilling or baking. Tender sirloin steak cubes are paired with baby potatoes, colorful bell peppers, and red onions, seasoned with garlic and Italian herbs, then cooked in foil packets to lock in flavors and juices. Perfect for a quick summer dinner or a casual gathering, these foil packs are both flavorful and convenient.
Ingredients
Scale
Steak and Vegetables
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 1/2 pounds baby potatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, cut into wedges
Seasonings and Add-ins
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the grill or oven: Set your grill to medium-high heat or preheat your oven to 425°F (220°C) to prepare for cooking.
- Combine ingredients: In a large bowl, mix the sirloin steak cubes, halved baby potatoes, diced red and yellow bell peppers, and red onion wedges together.
- Season the mixture: Drizzle the olive oil over the ingredients and add minced garlic, dried Italian seasoning, paprika, salt, and black pepper. Toss everything thoroughly until all the pieces are evenly coated with the seasoning.
- Assemble foil packs: Divide the seasoned mixture evenly among 4 large sheets of heavy-duty aluminum foil. Fold the foil over the mixture and seal tightly, creating individual foil packets.
- Cook the foil packs: Place the foil packets on the grill or a baking sheet if using the oven. Cook for 20–25 minutes, turning the packets once during grilling to ensure even cooking. Cook until potatoes are tender and steak reaches desired doneness.
- Finish and serve: Carefully open the foil packets to avoid steam burns. Sprinkle each serving with fresh chopped parsley and Parmesan cheese if desired. Serve hot straight from the foil packs.
Notes
- Cook for 20 minutes for medium steak doneness; extend cooking to 25–28 minutes for well-done steak.
- Add mushrooms or zucchini to the packets for extra veggies and flavor.
- Foil packs can be assembled ahead of time and refrigerated until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 480
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 95 mg
