Description
These Garlic Ranch Pretzels are a savory and addictive snack perfect for parties or a delicious homemade treat. Coated in a flavorful blend of ranch seasoning and garlic, these pretzels are a crowd-pleaser.
Ingredients
Scale
Ingredients:
- 16 oz bag mini pretzels
- ½ cup vegetable oil or melted butter
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill (optional)
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 250°F.
- Prepare seasoning: In a large mixing bowl, whisk together the oil (or melted butter), ranch seasoning, garlic powder, onion powder, dill (if using), and black pepper until well combined.
- Coat pretzels: Add the pretzels and toss until they’re evenly coated.
- Bake: Spread the pretzels in a single layer on a large baking sheet. Bake for 30 to 35 minutes, stirring halfway through, until lightly toasted and fragrant.
- Cool and serve: Let cool completely before serving or storing.
Notes
- Store in an airtight container for up to one week.
- You can use butter for a richer flavor or oil for a crispier texture.
- This recipe works with pretzel sticks, twists, or sourdough nuggets.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 batch
- Calories: 170
- Sugar: 1g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
