Description
These Garlic Ranch Pretzels are a flavorful and addictive snack perfect for parties or everyday munching. The savory blend of ranch seasoning and garlic coats crunchy pretzels for a delicious treat.
Ingredients
Scale
Pretzels:
- 16 ounces mini pretzels
Seasoning:
- 1/2 cup vegetable oil
- 1 (1-ounce) packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill (optional)
Instructions
- Preheat the oven: Preheat the oven to 275°F.
- Prepare seasoning: In a large mixing bowl, whisk together vegetable oil, ranch seasoning mix, garlic powder, onion powder, and dried dill if using.
- Coat pretzels: Add pretzels to the seasoning mixture and toss until evenly coated.
- Bake: Spread pretzels on a baking sheet, bake for 20 minutes at 275°F, stirring halfway through.
- Cool and serve: Remove from oven, let cool completely before serving or storing.
Notes
- You can use any small pretzel shape, including sticks or twists.
- For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes.
- Store in an airtight container for up to one week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
