Description
Garlic Parmesan Chicken and Potatoes is a flavorful and comforting baked dish featuring juicy chicken thighs and tender potatoes coated in a savory garlic, oregano, and Parmesan cheese blend. This easy-to-make recipe is perfect for a hearty family dinner, combining simple ingredients with robust flavors baked to perfection in the oven.
Ingredients
Scale
Chicken
- 4 chicken thighs
Vegetables
- 4 medium potatoes, diced
- 4 cloves garlic, minced
Seasonings and Oils
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chicken and potatoes evenly.
- Prepare Seasoning Mixture: In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade.
- Coat Chicken and Potatoes: Add the chicken thighs and diced potatoes into the bowl and toss everything together until the chicken and potatoes are thoroughly coated with the garlic and herb mixture.
- Arrange in Baking Dish: Transfer the coated chicken and potatoes into a baking dish, spreading them out evenly for uniform cooking.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese generously over the chicken and potatoes to add a rich, savory crust as they bake.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.
- Serve: Remove from the oven and serve the garlic Parmesan chicken and potatoes hot for a delicious and satisfying meal.
Notes
- For extra crispiness, broil the dish for the last 2-3 minutes of baking, watching closely to avoid burning.
- You can substitute chicken thighs with chicken breasts, but cooking time may vary slightly.
- Feel free to add fresh herbs like parsley or thyme for added freshness.
- Adjust salt and pepper according to your taste preferences.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
