Description
This Garlic Mushroom Chicken Thighs recipe offers a comforting and flavorful way to enjoy juicy chicken thighs paired with savory mushrooms and aromatic garlic. Cooked in a skillet and simmered in chicken broth with thyme, it delivers a juicy, tender dish perfect for a cozy family dinner.
Ingredients
Scale
Chicken
- 4 chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Other Ingredients
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Heat the oil: In a skillet over medium heat, warm 2 tablespoons of olive oil until hot but not smoking.
- Season the chicken: Pat the 4 chicken thighs dry and season both sides evenly with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme.
- Brown the chicken: Place the seasoned chicken thighs in the hot skillet and cook until golden brown on each side, about 5-6 minutes per side, creating a beautiful sear that locks in flavor.
- Add mushrooms and garlic: Stir in 2 cups of sliced mushrooms and 4 cloves of minced garlic, mixing well with the chicken to combine their aromas.
- Pour chicken broth and simmer: Add 1/2 cup chicken broth to the skillet, bringing the mixture to a gentle simmer to deglaze the pan and infuse the chicken with moisture.
- Cover and cook through: Cover the skillet with a lid and let the dish cook for 20 minutes on low heat, ensuring the chicken thighs cook fully and become tender.
- Garnish and serve: Remove the lid, check that the chicken is cooked through (internal temperature 165°F/74°C), then sprinkle 1 tablespoon of fresh chopped parsley over the top before serving.
Notes
- You can use boneless chicken thighs but adjust cooking time accordingly to avoid overcooking.
- For an extra rich flavor, add a splash of white wine along with the chicken broth.
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
- Make sure not to overcrowd the pan when browning chicken to get a good sear.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
