Description
Delight your taste buds with these irresistible Garlic Knots served with a homemade garlic butter sauce. These savory knots are perfect for sharing as an appetizer or enjoying as a flavorful snack.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough
Garlic Butter Sauce:
- 1/4 cup unsalted butter (melted)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Dough: Divide the pizza dough into 12 equal pieces, roll each piece into a rope, and tie it into a loose knot, tucking the ends underneath.
- Make Garlic Butter Sauce: In a saucepan, combine melted butter, olive oil, and minced garlic. Cook until fragrant, then stir in parsley, salt, pepper, and red pepper flakes.
- Brush and Bake: Brush half of the garlic butter mixture over the knots, bake for 12-15 minutes until golden brown.
- Finish and Serve: Brush remaining garlic butter sauce over warm knots, sprinkle with Parmesan cheese, and serve.
Notes
- You can use store-bought or homemade pizza dough.
- For extra cheesiness, add shredded mozzarella before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
