Description
These Garlic Herb Cheese-Stuffed Breadsticks are a delectable appetizer featuring a soft bread dough filled with a flavorful blend of mozzarella, cream cheese, minced garlic, and fresh herbs. Baked to golden perfection and brushed with olive oil, they make the perfect snack or party treat that’s irresistibly cheesy and aromatic.
Ingredients
Scale
Breadstick Dough
- 1 loaf of bread dough
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese
Flavoring
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh herbs (parsley, basil, or oregano)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing
- 1 tablespoon olive oil
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the breadsticks evenly.
- Roll out dough: Roll out the bread dough on a floured surface to prevent sticking, creating a large rectangle that will easily encase the cheese filling.
- Prepare cheese mixture: In a bowl, combine shredded mozzarella, cream cheese, minced garlic, chopped fresh herbs, salt, and black pepper until well mixed, creating a rich and herbaceous filling.
- Spread cheese filling: Evenly spread the cheese mixture along the center of the rolled-out dough, leaving space on the edges to fold over.
- Fold and seal dough: Fold the dough over the filling carefully and pinch the edges tightly to seal the cheese inside and prevent it from leaking during baking.
- Cut into breadsticks: Slice the sealed dough into sticks of desired width and arrange them spaced out on a baking sheet lined with parchment paper or lightly greased.
- Brush with olive oil: Brush the tops of the breadsticks with olive oil to help them brown nicely and add a subtle flavor.
- Bake: Bake in the preheated oven for 15-20 minutes until the breadsticks are golden brown and cooked through, with the cheese melted inside.
Notes
- Use fresh herbs like parsley, basil, or oregano for the best aroma and flavor.
- Make sure to pinch the dough edges tightly to prevent cheese leakage while baking.
- Serve warm for the best gooey cheese experience.
- You can substitute cream cheese with ricotta for a different texture.
- These breadsticks can be stored in an airtight container and reheated in the oven for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
