Description
Tender sirloin or ribeye steak cubes cooked to perfection in a flavorful garlic butter sauce. These steak bites are quick and easy to make, perfect for a delicious dinner any day of the week.
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges for serving (optional)
Instructions
- Season the Steak: Pat the steak cubes dry and season with salt, pepper, and paprika.
- Sear the Steak: Heat olive oil in a skillet, sear steak cubes until browned, and cooked to desired doneness.
- Make Garlic Butter Sauce: Melt butter in the skillet, add minced garlic, cook until fragrant. Return steak to the pan, toss in the garlic butter for 1 minute.
- Finish and Serve: Remove from heat, sprinkle with parsley. Serve hot with lemon wedges if desired.
Notes
- To avoid overcooking, sear the steak in batches and don’t overcrowd the pan.
- Pair with mashed potatoes, rice, or roasted vegetables.
- Adjust garlic and butter amounts to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg
