Name: Garlic Butter Steak Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon chopped fresh parsley (optional); Lemon wedges for serving (optional)

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If you’re craving a fast, decadent dinner that tastes like it came from a fancy steakhouse, this Garlic Butter Steak Bites Recipe will absolutely win your heart. Imagine ultra-tender cubes of juicy steak tossed in fragrant golden garlic butter—every bite is rich, savory, and perfectly seasoned, with just a hint of zesty freshness from parsley and lemon to tie it all together. This dish is ideal for busy weeknights, special occasions, or anytime you want big flavor in a quick, satisfying meal. It’s honestly one of those recipes you’ll want to bookmark and return to again and again!

Garlic Butter Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Garlic Butter Steak Bites Recipe is how it transforms just a few kitchen staples into a dish packed with flavor. Each ingredient serves an important role—whether it’s building the savory foundation or adding a pop of color—so make sure to grab the freshest options you can find!

Sirloin or Ribeye Steak (1 1/2 pounds, cut into 1-inch cubes): Choose a well-marbled cut like ribeye for extra tenderness or sirloin for a leaner touch; both soak up the garlic butter beautifully.
Olive Oil (1 tablespoon): Adds richness and helps get that irresistible golden-brown sear on every piece of steak.
Unsalted Butter (4 tablespoons): The star of the sauce, butter brings lusciousness and body while letting the garlic shine.
Garlic (4 cloves, minced): Use freshly minced garlic if possible—its bold aroma makes the whole dish sing.
Salt (1 teaspoon): Keeps the flavors balanced and the beef well-seasoned; adjust to taste if your butter is salted.
Black Pepper (1/2 teaspoon): A touch of pepper adds warmth and gently sharp notes to the buttery sauce.
Paprika (1/2 teaspoon): For subtle color and a slightly smoky undertone that complements the beef.
Chopped Fresh Parsley (1 tablespoon, optional): Brightens up the dish visually and with a fresh-herb finish.
Lemon Wedges (optional): A spritz of lemon right before serving adds a welcome pop of acidity.

How to Make Garlic Butter Steak Bites Recipe

Step 1: Season the Steak

First, pat your steak cubes completely dry using paper towels—this step is crucial to ensure you get an amazing sear. Generously sprinkle the pieces with salt, black pepper, and paprika. Toss everything together so each cube has an even coating. This simple seasoning mix is the backbone of the Garlic Butter Steak Bites Recipe, letting the natural beefy flavor really shine.

Step 2: Sear the Steak Bites

Heat your olive oil in a large skillet over medium-high heat. When the oil is shimmering (but not smoking), add the steak cubes in a single layer. Don’t overcrowd the pan—work in batches for the best crust. Sear each side for 2 to 3 minutes until deeply browned and just cooked to your liking. Transfer the steak pieces to a plate and set them aside while you build the dreamy sauce.

Step 3: Make the Garlic Butter

Lower the heat to medium and add the unsalted butter to your skillet. Once melted and bubbling, stir in the minced garlic. Let it cook for about 30 seconds—just until fragrant but not browned. That sizzling aroma is pure magic!

Step 4: Toss Steak Bites in Garlic Butter

Return your seared steak cubes (and any juices) to the skillet. Toss them to generously coat every morsel with garlic butter, letting them soak briefly to reheat and absorb the flavors—about 1 minute should do it. This is the moment when the Garlic Butter Steak Bites Recipe truly comes to life!

Step 5: Garnish and Serve

Take the skillet off the heat, sprinkle over chopped fresh parsley for gorgeous color, and transfer everything to a serving platter. If you like, serve with lemon wedges for a burst of brightness. Dinner is served—and it looks (and smells) sensational!

How to Serve Garlic Butter Steak Bites Recipe

Garnishes

Fresh parsley is classic and brings out the vibrant color of the dish. For extra flair, you can add a dusting of flaky sea salt and a squeeze of fresh lemon just before serving. This not only boosts flavor, but also gives your Garlic Butter Steak Bites Recipe a restaurant-worthy finish.

Side Dishes

These steak bites are incredibly versatile when it comes to sides. Pile them onto creamy mashed potatoes, fluffy white rice, or buttery egg noodles to soak up every drop of that garlicky sauce. Roasted veggies or a crisp green salad are also fantastic choices if you want to keep things low-carb or add some freshness alongside the richness.

Creative Ways to Present

For an impressive appetizer, skewer the steak bites onto toothpicks or small bamboo sticks and drizzle with extra garlic butter. Or tuck them inside warm tortillas with a sprinkle of cotija cheese and cilantro for an inventive taco night! However you choose to serve it, the Garlic Butter Steak Bites Recipe is sure to spark excitement at the table.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you’re lucky enough to have any!) will keep fresher in a covered airtight container in the fridge for up to three days. The butter may solidify, but it will melt back into its luscious sauciness when reheated. Be sure to store any leftover parsley or lemon wedges separately to keep everything tasting bright.

Freezing

If you want to extend the life of your Garlic Butter Steak Bites Recipe, you can freeze the cooked steak bites (sans parsley and lemon). Cool completely, then freeze in a freezer-safe bag or container for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

For the juiciest leftovers, warm the steak bites gently in a skillet over low heat, adding a splash of water or extra butter if needed to loosen the sauce. They can also be microwaved in short bursts—just be careful not to overcook, or the steak may become tough.

FAQs

Can I use a different cut of beef for this Garlic Butter Steak Bites Recipe?

Absolutely! While sirloin and ribeye give the best balance of tenderness and flavor, you can use strip steak, filet, or even tenderloin for a more luxurious take. Just keep an eye on cook time to avoid overcooking leaner cuts.

Is it possible to make this recipe dairy-free?

Yes, you can swap the butter for a dairy-free alternative like plant-based butter or olive oil. The garlic flavor will still shine through, though you’ll miss a bit of that classic richness.

Can I add more vegetables to the skillet?

Definitely! For a full meal in one pan, toss in bite-sized bell peppers, mushrooms, or zucchini after searing the steak. Sauté until tender and then finish everything together with the garlic butter.

How do I know when the steak bites are cooked perfectly?

Look for a golden-brown sear on the outside and use a thermometer if you’re unsure—medium-rare is about 130–135°F. Cutting into a piece is fine too; just keep in mind the steak will cook a little more when tossed in the garlic butter at the end.

Can I make this Garlic Butter Steak Bites Recipe ahead for a party?

Absolutely! Sear the steak bites and refrigerate them. When ready to serve, quickly warm them with fresh garlic butter in the skillet—just be sure not to overcook during reheating so your bites stay tender and juicy.

Final Thoughts

This Garlic Butter Steak Bites Recipe is comfort food at its finest—luxurious enough for a celebration, but easy enough for any night of the week. I can’t wait for you to give it a try and make it your new favorite go-to steak dinner. Happy cooking and bon appétit!

Garlic Butter Steak Bites Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin or ribeye steak cubes cooked to perfection in a flavorful garlic butter sauce. These steak bites are quick and easy to make, perfect for a delicious dinner any day of the week.

Ingredients

Scale

Steak Bites:

1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Garlic Butter Sauce:

4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
Lemon wedges for serving (optional)

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Instructions

Season the Steak: Pat the steak cubes dry and season with salt, pepper, and paprika.
Sear the Steak: Heat olive oil in a skillet, sear steak cubes until browned, and cooked to desired doneness.
Make Garlic Butter Sauce: Melt butter in the skillet, add minced garlic, cook until fragrant. Return steak to the pan, toss in the garlic butter for 1 minute.
Finish and Serve: Remove from heat, sprinkle with parsley. Serve hot with lemon wedges if desired.