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Galaxy Swirl Cotton Candy Fudge Recipe

Galaxy Swirl Cotton Candy Fudge Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 16 squares 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the whimsical charm of Galaxy Swirl Cotton Candy Fudge, a colorful and delightful treat that’s perfect for any occasion. This no-bake fudge is easy to make and features a mesmerizing galaxy effect that will captivate both kids and adults alike.


Ingredients

Scale

For the Fudge:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon cotton candy flavoring

For Coloring and Decoration:

  • Gel food coloring in pink, blue, and purple
  • Edible glitter or star-shaped sprinkles (optional)

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the Ingredients: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth. Remove from heat and stir in the cotton candy flavoring.
  3. Color the Fudge: Divide the mixture into three bowls. Tint each portion with a different gel food coloring (pink, blue, and purple), mixing until fully blended.
  4. Create the Galaxy Effect: Drop spoonfuls of each colored fudge randomly into the prepared pan. Use a knife or skewer to gently swirl the colors together.
  5. Decorate and Chill: Top with edible glitter or star-shaped sprinkles if desired. Refrigerate for at least 3 hours or until set. Cut into squares and serve.

Notes

  • Use gel food coloring for vibrant colors without thinning the fudge.
  • Find cotton candy flavoring online or at specialty baking stores.
  • Store in the fridge in an airtight container for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 190
  • Sugar: 23g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg