Description
Learn how to make delightful Funfetti Cake Pops that are perfect for any occasion. These colorful and sweet treats are sure to be a hit at parties and gatherings.
Ingredients
Scale
Cake Pops:
- 1 box funfetti cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
- 1/2 cup vanilla frosting
- 12 oz white chocolate or vanilla candy melts
- 1 tablespoon vegetable shortening or coconut oil (optional, for smoother coating)
- Rainbow sprinkles for decoration
- 30–35 lollipop sticks
Instructions
- Bake the Funfetti Cake: Prepare and bake the funfetti cake mix according to package directions in a 9×13-inch pan. Let it cool completely.
- Make Cake Pop Mixture: Crumble the cake into fine crumbs in a large bowl, removing any overly browned edges. Mix in the vanilla frosting until the mixture holds together like dough. Roll into 1-inch balls and chill.
- Prepare Coating: Melt the candy melts, add shortening or oil if needed. Dip lollipop sticks, insert into cake balls. Dip each pop into coating, decorate with sprinkles.
- Set Cake Pops: Place decorated pops upright to set completely.
Notes
- You can use homemade funfetti cake and frosting if preferred.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Change sprinkle colors to match holidays, birthdays, or themed events.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake (after baking the cake)
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 140
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
