Description
Delight in these Fried Strawberry Cheesecake Sandwiches, a luscious treat combining creamy sweetened cream cheese, fresh strawberries, and strawberry jam sandwiched between brioche slices, then dipped in an egg mixture and pan-fried to golden perfection. Perfect for a decadent breakfast or dessert, these sandwiches are crisp on the outside with a gooey, fruity filling inside.
Ingredients
Scale
Bread and Filling
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Batter and Frying
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare cream cheese mixture: In a small bowl, combine the softened cream cheese and 2 tablespoons of powdered sugar. Mix thoroughly until smooth and creamy to create a sweet, tangy base for the sandwich filling.
- Assemble sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Layer sliced fresh strawberries and a generous spoonful of strawberry jam on top of the cream cheese. Cover with the remaining bread slices to create four complete sandwiches.
- Make egg wash: In a shallow dish, whisk together the eggs and milk until fully blended. This mixture will coat the sandwiches to give them a crispy outer layer when fried.
- Coat sandwiches: Dip each sandwich into the egg mixture, flipping to ensure both sides are evenly coated with the egg and milk wash, preparing them for frying.
- Fry sandwiches: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the sandwiches and cook for 2-3 minutes on each side, or until each side is golden brown and crispy. Add the remaining tablespoon of butter as needed while cooking.
- Drain and serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to absorb any excess butter. Dust the tops lightly with powdered sugar before serving to add a sweet finishing touch.
Notes
- Use brioche or challah bread for the best light and fluffy texture; avoid very thin slices to prevent sogginess.
- Ensure cream cheese is fully softened for easy spreading and smooth texture.
- Fresh strawberries add a natural sweetness and slight tartness—avoid overripe berries for best flavor and texture.
- If preferred, substitute strawberry jam with raspberry or mixed berry jam for a flavor twist.
- Butter is key for a rich flavor and perfect golden crust; can be substituted with oil if dairy-free is needed, but flavor and crispiness may differ.
- Serve immediately after frying for the best texture; sandwiches can become soggy if left to sit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
