Description
Indulge in the delightful flavors of summer with this easy-to-make Fresh Peach Cobbler. A perfect balance of sweet peaches, warm spices, and buttery cobbler topping, this dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
Fresh Peach Filling:
- 6 fresh peaches (peeled, pitted, and sliced)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (melted)
Serving (Optional):
- Vanilla ice cream or whipped cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Peach Filling: In a large bowl, combine sliced peaches, ¾ cup granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and nutmeg. Let sit.
- Mix Cobbler Batter: In another bowl, whisk flour, 1 cup sugar, baking powder, and salt. Stir in milk until smooth.
- Assemble Cobbler: Pour melted butter into a 9×13-inch baking dish. Add batter without stirring. Spoon peach mixture over batter.
- Bake: Bake for 40–45 minutes until golden. Cool slightly before serving with optional ice cream or whipped cream.
Notes
- If fresh peaches aren’t available, you can use frozen or canned (drained) peaches.
- Add a splash of bourbon to the peaches for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 35g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
