Name: French Toast Sticks Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Bread: 6 slices thick-cut bread (like brioche or Texas toast) Egg Mixture: 3 large eggs, 1/2 cup whole milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, pinch of salt For Cooking: 2 tablespoons unsalted butter Serving: Maple syrup and powdered sugar for serving

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If you grew up with weekend breakfasts as the highlight of your week, French Toast Sticks are sure to fill you with nostalgia and spark your appetite. There’s just something undeniably comforting about tearing into those fluffy, golden sticks—crispy on the outside, soft on the inside, and perfect for dunking into pools of maple syrup. Whether you’re whipping up a batch for hungry kids or treating yourself to a quick weekday delight, these French Toast Sticks promise the warmth and sweetness that only a true breakfast favorite can deliver!

French Toast Sticks Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—each ingredient plays a meaningful role in creating French Toast Sticks with the perfect flavor and texture. From a rich custard base to pillowy bread, here’s what makes these sticks shine:

Thick-cut bread: Think brioche or Texas toast; these keep your French Toast Sticks pillowy inside and crispy outside.
Large eggs: Essential for that custardy coating—eggs add richness and help the sugars caramelize during cooking.
Whole milk: Adds creaminess and moisture so each stick is tender but never soggy.
Granulated sugar: Sweetens the coating ever so slightly for balance in every bite.
Vanilla extract: Infuses each stick with classic cozy aroma and warmth.
Ground cinnamon: This adds irresistible warmth and a hint of spice to your French Toast Sticks.
Pinch of salt: Just enough to enhance each flavor—never skip this!
Unsalted butter: For cooking; it ensures a beautiful golden crust and a touch of rich flavor.
Maple syrup and powdered sugar: Absolutely essential for serving—these finishing touches make your French Toast Sticks truly luxurious.

How to Make French Toast Sticks

Step 1: Slice Your Bread

Use your favorite thick-cut bread—stack the slices, then cut each one into 3 or 4 even strips. The ideal stick should be sturdy enough to dip but still easy to handle (and dunk) once cooked!

Step 2: Make the Custard

In a wide, shallow bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Make sure your mixture is smooth—this delicious custard is what makes French Toast Sticks wonderfully soft inside and perfectly flavored.

Step 3: Dip the Bread Sticks

One at a time, dip your bread sticks into the egg mixture, turning to coat all sides. Don’t rush—give each stick a little bath so it’s evenly coated. Lift each one out and let the extra custard drip off before cooking.

Step 4: Cook Until Golden

Set your skillet or griddle over medium heat and add the butter. Lay the coated sticks in a single layer and let them cook for 2 to 3 minutes per side, rotating to brown all edges. You’re looking for that perfect golden color and a slight crunch on the outside.

Step 5: Keep Warm and Serve

As they finish, transfer your French Toast Sticks to a warm plate (or a low oven) to keep them hot and toasty. Serve immediately for the best texture—warm, soft, and ready for dipping!

How to Serve French Toast Sticks

Garnishes

Top your French Toast Sticks with a generous dusting of powdered sugar—it’s classic and beautiful. If you want to get a little fancy, add a swirl of whipped cream, a sprinkle of fresh berries, or even a light drizzle of chocolate sauce for a special treat.

Side Dishes

French Toast Sticks are hearty on their own, but they’re heavenly alongside crispy bacon or sausage links. Want something lighter? Add a scoop of yogurt and some sliced fruit for a refreshing balance. Don’t forget a big mug of coffee or a chilled glass of orange juice to complete your breakfast feast!

Creative Ways to Present

Try serving your French Toast Sticks as a DIY breakfast board: arrange them with little bowls of syrup, fruits, jams, and nut butters so everyone can dip, dunk, and top their own. For brunch parties, stack them up and skewer with fruit—you’ll have an instant crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your French Toast Sticks cool completely before storing in an airtight container. They’ll stay fresh in the refrigerator for up to three days, making tomorrow’s breakfast a breeze.

Freezing

French Toast Sticks freeze beautifully! Once cool, arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to two months and are perfect for last-minute breakfast emergencies or busy mornings.

Reheating

To reheat, simply pop French Toast Sticks in the toaster, oven, or air fryer until hot and crispy again. Avoid the microwave if you want to preserve that signature crunch—trust me, your future self will thank you!

FAQs

Can I use a different type Breakfast

Absolutely! While brioche and Texas toast are favorites for their pillowy texture, you can experiment with challah, sourdough, or any sturdy bread you love—just avoid very soft or thinly sliced loaves.

How do I make these French Toast Sticks dairy-free?

Swap the whole milk for your favorite plant-based milk, and use a vegan butter or a splash of neutral oil for cooking. The texture will still be dreamy and delicious!

Can I add other flavors to the custard?

Yes! Orange zest, a dash of nutmeg, or even a splash of almond or coconut extract can take your French Toast Sticks in new and exciting directions. Experiment and have fun!

Why are my French Toast Sticks soggy?

Usually sogginess comes from soaking the bread too long or using bread that’s too thin. Opt for thicker slices and just enough soaking so each stick is saturated but not falling apart.

What’s the trick to the crispiest French Toast Sticks?

For an extra-crispy finish, try baking the sticks for a few minutes in a hot oven after pan-frying. This helps set the crust and keeps the inside tender—crunchy perfection!

Final Thoughts

If you’re searching for a crowd-pleaser or just a cozy morning treat, French Toast Sticks will never let you down. They’re fun to make, even more fun to eat, and always bring smiles to everyone at the table. Give this recipe a try and see just how quickly these little sticks disappear!

French Toast Sticks Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

These French Toast Sticks are a fun and delicious twist on traditional French toast. Perfect for a quick and easy breakfast or brunch, these sticks are crispy on the outside, soft on the inside, and full of warm cinnamon and vanilla flavors. Serve with maple syrup and a dusting of powdered sugar for a delightful morning treat.

Ingredients

Bread:

6 slices thick-cut bread (like brioche or Texas toast)

Egg Mixture:

3 large eggs, 1/2 cup whole milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, pinch of salt

For Cooking:

2 tablespoons unsalted butter

Serving:

Maple syrup and powdered sugar for serving

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Instructions

Cut the Bread: Cut each slice of bread into 3–4 equal sticks.
Prepare Egg Mixture: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
Cook French Toast Sticks: Heat a large skillet or griddle over medium heat and melt the butter. Dip each bread stick into the egg mixture, coating all sides, and cook for 2–3 minutes per side until golden and cooked through.
Serve: Remove and keep warm. Serve warm with maple syrup and powdered sugar.