Description
This French Onion Dip is a creamy, savory appetizer featuring caramelized onions blended into a rich base of sour cream and mayonnaise, seasoned with garlic and onion powders, chives, and a touch of Worcestershire sauce. Perfect for parties or casual snacking, this dip offers a deliciously sweet and tangy flavor with minimal prep and cook time.
Ingredients
Scale
Dip Base
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Caramelized Onions
- 1 small onion, finely chopped and caramelized
- Butter or oil (for caramelizing onions)
Garnish (optional)
- Extra chopped fresh chives
Instructions
- Caramelize Onions: Heat a small amount of butter or oil in a skillet over medium heat. Add the finely chopped onion and cook slowly, stirring occasionally, until the onions are golden brown, soft, and caramelized, about 15 minutes. Remove from heat and let cool slightly.
- Mix Dip Ingredients: In a medium bowl, combine the sour cream, mayonnaise, finely chopped chives, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Stir well to blend all ingredients together.
- Combine Onions with Dip: Fold the caramelized onions into the sour cream mixture, ensuring they are evenly distributed for consistent flavor in every bite.
- Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld and intensify.
- Garnish and Serve: Before serving, optionally sprinkle extra chopped chives on top for a fresh appearance and flavor. Serve chilled with potato chips, crackers, or fresh vegetables.
Notes
- Caramelizing onions slowly enhances the dip’s sweetness and depth of flavor.
- For a lighter version, substitute sour cream with Greek yogurt.
- Ensure onions are cooled before mixing to prevent the dip from becoming watery.
- The dip can be prepared a day ahead; just keep it refrigerated and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
