Description
This Freakin’ Fantastic Fried Rice is a quick and delicious dish perfect for using up day-old rice. Featuring a vibrant mix of tender carrots, peas, scrambled eggs, and flavorful soy and sesame oils, this fried rice is a satisfying and easy meal ready in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 eggs, scrambled
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Heat the Oil: Heat vegetable oil in a large skillet or wok over medium-high heat to prepare for sautéing the vegetables.
- Cook Vegetables: Add diced carrots and peas to the hot oil and cook for 2–3 minutes until they become tender but still retain some crispness.
- Scramble Eggs: Push the cooked vegetables to one side of the skillet. Crack the eggs onto the empty side and scramble them until fully cooked.
- Add Rice: Add the day-old cooked rice to the skillet and combine it thoroughly with the eggs and vegetables, ensuring even distribution.
- Season and Stir-Fry: Pour in the soy sauce, sesame oil, and sprinkle black pepper over the rice mixture. Stir-fry everything together for 4–5 minutes until heated through and well-coated with the sauce.
- Serve: Remove from heat and serve the fried rice hot for an enjoyable meal.
Notes
- Using day-old rice helps prevent clumping and creates better fried rice texture.
- You can substitute vegetables like bell peppers, corn, or green beans based on preference.
- For extra protein, add cooked chicken, shrimp, or tofu along with the eggs.
- Adjust soy sauce quantity to control saltiness.
- Use a wok or non-stick skillet for best frying results.
- For a spicier kick, add chili flakes or Sriracha sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
