Description
These fluffy yeast rolls are soft, light, and perfect for accompanying any meal. With a tender crumb and golden crust, they are made from simple ingredients and require minimal effort to make. Ideal for family dinners or special occasions, these rolls will elevate your meals instantly.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup butter, melted
- 2 large eggs
Instructions
- Activate Yeast: In a bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until the mixture is frothy, indicating the yeast is active.
- Add Wet Ingredients: Stir in the melted butter, salt, and eggs into the yeast mixture until well combined.
- Form Dough: Gradually add the flour to the wet ingredients, mixing until a dough begins to form.
- Knead Dough: Transfer the dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide Dough: Punch down the risen dough and divide it into 12 equal pieces.
- Shape Rolls: Shape each piece into a smooth ball and arrange them in a greased baking dish, leaving a little space between each.
- Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes, until puffed up.
- Bake: Preheat the oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes until golden brown on top.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can brush the rolls with melted butter immediately after baking for a softer crust.
- For a richer flavor, substitute the milk with buttermilk or add herbs to the dough.
- These rolls freeze well; cool completely before freezing and reheat in the oven to refresh.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
