Description
This Flourless Chocolate Mug Brownie is a quick and easy dessert that can be made in just minutes using a microwave. Perfect for satisfying chocolate cravings with minimal ingredients and no flour, this rich and fudgy brownie is ideal for a single serving treat. Top it with powdered sugar, whipped cream, or ice cream for an extra indulgent experience.
Ingredients
Scale
Brownie
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 large egg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Chocolate chips
Instructions
- Melt the Butter: In a microwave-safe mug, add the unsalted butter. Microwave for about 20-30 seconds until fully melted.
- Combine Sugar and Cocoa: To the melted butter, add the granulated sugar and unsweetened cocoa powder. Stir thoroughly until the mixture is smooth and well combined.
- Add Egg and Flavorings: Crack the egg into the mug, then add the vanilla extract and a pinch of salt. Stir everything together until the batter is silky and fully incorporated.
- Microwave the Brownie: Place the mug in the microwave and cook on high for 60-90 seconds, or until the brownie has set but remains slightly gooey in the center. Cooking times may vary by microwave wattage.
- Cool Down: Carefully remove the hot mug from the microwave and let the brownie cool for 1-2 minutes to allow proper setting and to avoid burns.
- Add Toppings: If desired, sprinkle the top with powdered sugar, add a dollop of whipped cream or a scoop of vanilla ice cream, or sprinkle with chocolate chips for extra texture and flavor.
- Enjoy: Grab a spoon and enjoy your warm, rich flourless chocolate mug brownie straight from the mug.
Notes
- Cooking times depend on your microwave’s power—start with 60 seconds and add time if needed to avoid overcooking.
- Use a larger mug to prevent overflow while microwaving.
- For a dairy-free version, substitute butter with a plant-based alternative.
- Do not overcook; the brownie should remain moist and fudgy inside.
- Adding chocolate chips before microwaving can increase gooeyness.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
