Description
Delicate and floral, these Flora Cookies are a perfect treat for any occasion. Made with edible flowers and a hint of citrus, they are both beautiful and delicious.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup dried edible flowers (such as lavender, rose petals, and chamomile)
- 1 tablespoon lemon zest
- 1/4 cup finely chopped pistachios (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and flavorings: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add flowers and nuts: Gently fold in the dried edible flowers and pistachios if using.
- Bake: Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can use a blend of your favorite edible flowers; just make sure they are food-grade and pesticide-free.
- The pistachios add a nice crunch but can be left out for a nut-free version.
- A light dusting of powdered sugar after baking adds an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
