Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful fusion of spicy heat and rich creaminess. Featuring tender slices of paprika and cayenne-spiced chicken combined with a luscious garlic-infused cream sauce, this ramen dish is both comforting and packed with vibrant flavors, perfect for a quick yet indulgent weeknight meal.
Ingredients
Scale
Ramen and Protein
- 2 packs ramen noodles (discard seasoning)
- 2 boneless, skinless chicken breasts (sliced thin)
Spices and Flavorings
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 4 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or chili paste
- 1 teaspoon sesame oil
Liquids and Dairy
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Garnishes
- 1 green onion (sliced)
- Sesame seeds and chili flakes for garnish
Instructions
- Cook Noodles: Prepare the ramen noodles according to the package instructions. Once cooked, drain them well and set aside to keep warm.
- Season and Cook Chicken: In a large skillet, heat vegetable oil over medium-high heat. Season the thinly sliced chicken breasts with paprika, cayenne pepper, salt, and pepper. Add the chicken to the hot skillet and cook for 6 to 8 minutes until browned on the outside and cooked through inside. Remove the chicken from the skillet and set aside.
- Prepare Garlic Sauce: Lower the heat to medium. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Mix in soy sauce and sriracha, stirring to combine evenly.
- Simmer Sauce: Pour in the chicken broth and heavy cream, stirring continuously until the mixture begins to simmer gently. Add grated Parmesan cheese and stir until melted, creating a smooth, creamy garlic sauce.
- Combine Chicken and Noodles: Return the cooked chicken to the skillet, then add the drained ramen noodles. Toss all ingredients together thoroughly to coat the noodles and chicken in the creamy sauce.
- Finish and Garnish: Drizzle sesame oil on top, then garnish with sliced green onions, sesame seeds, and chili flakes for extra texture and heat. Serve immediately while hot.
Notes
- Control the spiciness by adjusting the amount of cayenne pepper and sriracha used.
- For a lighter sauce, substitute half-and-half in place of heavy cream.
- Use leftover grilled or rotisserie chicken for a quicker preparation.
- Serve immediately to enjoy the noodles at their best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 135mg
