Description
This Fiery Chicken Ramen is a flavorful and comforting dish with a spicy kick. Tender chicken, shiitake mushrooms, and bok choy in a savory broth, served with ramen noodles and topped with soft-boiled eggs and green onions.
Ingredients
Scale
For the Chicken:
- 2 boneless skinless chicken breasts (sliced thin)
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 tablespoon sriracha (plus more to taste)
- Salt and black pepper to taste
For the Ramen:
- 4 cups chicken broth
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup shiitake mushrooms (sliced)
- 1 cup bok choy (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
For Serving:
- 2 soft-boiled eggs (halved)
- 2 green onions (sliced)
- Sesame seeds and chili flakes for garnish
Instructions
- Prepare the Chicken: Toss chicken slices with soy sauce, chili garlic sauce, sesame oil, salt, and pepper.
- Cook the Chicken: Brown and cook the chicken in a pot, then set aside.
- Make the Broth: Sauté garlic and ginger, add chicken broth, sriracha, mushrooms, and bok choy. Simmer until vegetables are tender.
- Cook the Noodles: Add ramen noodles to the broth and cook until tender. Return chicken to the pot to warm through.
- Serve: Ladle ramen into bowls, top with soft-boiled egg, green onions, sesame seeds, and chili flakes. Add more sriracha if desired.
Notes
- Adjust spice level by varying sriracha and chili garlic sauce.
- Substitute tofu for chicken for a vegetarian option.
- Customize with additional ramen toppings like corn or bamboo shoots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 4g
- Sodium: 1180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg
