Description
Express Tiramisu Balls are a quick and easy no-bake dessert that captures the classic flavors of tiramisu in a convenient bite-sized form. With a creamy mascarpone and espresso-infused mixture coated in rich cocoa powder, these 20 pieces of indulgent treats are perfect for parties or a delightful snack.
Ingredients
Scale
Dry Ingredients
- 400g ladyfingers
- 4 tablespoons powdered sugar
- Unsweetened cocoa powder, high-quality (for coating)
Wet Ingredients
- 300g mascarpone cheese, room temperature
- 130ml cold espresso, freshly made and cooled
Instructions
- Crush Ladyfingers: Finely crush the ladyfingers in a large bowl using your hands or a food processor until the texture resembles fine breadcrumbs.
- Combine Ingredients: Add the powdered sugar to the crushed ladyfingers followed by the room temperature mascarpone and cold espresso. Start mixing gently, then increase the speed to achieve a smooth, firm mixture that holds its shape.
- Shape the Balls: Scoop about one tablespoon of the mixture and roll it between your palms into 3 to 4 cm (1 to 1.5 inch) balls. If the mixture is sticky, wet your palms lightly with cold water to make rolling easier.
- Coat with Cocoa Powder: Pour cocoa powder into a shallow dish. Roll each tiramisu ball in the cocoa powder until fully coated, then shake off any excess. Place on a serving plate and refrigerate if desired before serving.
Notes
- Use freshly made espresso for the best flavor; pre-made coffee may alter the taste.
- Ensure mascarpone is at room temperature so it blends smoothly and prevents lumps.
- If the mixture feels too soft or wet, chill it for 15-20 minutes to firm up before rolling.
- These tiramisu balls can be stored covered in the fridge for up to 3 days.
- For a boozy twist, add a tablespoon of coffee liqueur or rum to the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
