Description
Satisfy your sweet cravings with this delectable Edible Brownie Batter Cookie Dough. This easy no-bake dessert is a safe-to-eat raw cookie dough that combines the flavors of brownie batter in a delightful treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/3 cup mini chocolate chips
- 1/4 cup chopped chocolate or brownie pieces (optional)
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F for 5 minutes; let cool.
- Cream Butter and Sugars: In a mixing bowl, combine butter, brown sugar, and granulated sugar until smooth.
- Add Remaining Ingredients: Mix in cocoa powder, milk, vanilla extract, and salt until well combined.
- Combine: Gradually add cooled flour to form a soft dough.
- Stir In Mix-Ins: Fold in mini chocolate chips and chopped chocolate/brownie pieces.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- To make it dairy-free, use plant-based butter and milk.
- Store leftovers in the fridge in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 16g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
