Description
This easy turkey gravy recipe uses turkey drippings and broth for a rich, flavorful sauce perfect for complementing your roast turkey and holiday sides. Thickened with cornstarch and enriched with butter, it’s quick to prepare and delivers a classic, comforting taste in just 20 minutes.
Ingredients
Scale
Gravy Ingredients
- ¼ cup turkey drippings
- ¼ cup unsalted butter
- ¼ cup cornstarch
- 2 cups turkey broth (made by simmering the neck and gizzard)
- Salt and pepper to taste
Instructions
- Prepare the Base: In a medium saucepan over medium heat, melt together the turkey drippings and unsalted butter until fully combined.
- Add the Cornstarch: Whisk the cornstarch into the melted butter and drippings mixture. Cook for 2-3 minutes, stirring constantly, until the mixture turns a golden brown color to develop the roux.
- Incorporate the Broth: Gradually pour in the turkey broth while whisking continuously to prevent any lumps from forming, ensuring a smooth gravy.
- Simmer to Desired Consistency: Bring the mixture to a boil, then reduce the heat and let it simmer. Stir occasionally until the gravy thickens to your preferred consistency.
- Season and Serve: Taste the gravy and season with salt and pepper as needed. Serve warm alongside your turkey and side dishes.
Notes
- Make sure to whisk continuously when adding the broth to avoid lumps.
- Adjust the thickness by simmering longer for thicker gravy or adding more broth for thinner consistency.
- You can prepare the turkey broth ahead by simmering the neck and gizzard for extra flavor.
- Use unsalted butter to control the salt level in the gravy.
- This gravy pairs perfectly with roasted or baked turkey.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
