Description
This recipe for Easy Salmon Patties with Creamy Lemon-Garlic Sauce combines tender, fresh salmon with zesty lemon and savory garlic flavors, all pan-fried to golden perfection. It’s a quick and delicious meal perfect for a healthy dinner or lunch, served with a tangy homemade sauce that adds a creamy, flavorful touch.
Ingredients
Scale
For the Salmon Patties:
- 1 lb fresh skinless salmon fillets
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup chopped green onions
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Olive oil for frying
For the Creamy Lemon-Garlic Sauce:
- ½ cup sour cream (or Greek yogurt)
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
Instructions
- Prepare the Salmon Patties: Finely chop the fresh salmon fillets using a sharp knife or food processor until they’re broken down into small pieces, creating a uniform texture for the patties.
- Combine Ingredients: In a mixing bowl, combine the chopped salmon, breadcrumbs, eggs, chopped green onions, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to ensure patties hold together well.
- Shape the Patties: Form the mixture into equal-sized patties about 1 inch thick, making sure they are compact enough to hold their shape while cooking.
- Cook the Patties: Heat a small amount of olive oil in a skillet over medium heat. Cook each salmon patty for 3-4 minutes on each side, until they reach a golden brown color and are cooked through internally.
- Make the Lemon-Garlic Sauce: While the patties are cooking, mix sour cream (or Greek yogurt), minced garlic, Dijon mustard, and additional lemon juice in a bowl until the sauce is smooth, creamy, and well blended.
- Serve: Plate the golden-brown salmon patties and drizzle generously with the creamy lemon-garlic sauce. Serve immediately and enjoy the delightful combination of flavors.
Notes
- For a healthier option, use Greek yogurt instead of sour cream in the sauce.
- Breadcrumbs can be gluten-free if needed, to accommodate dietary requirements.
- Make sure the salmon is fresh and skinless for the best texture and flavor.
- These patties freeze well—freeze before cooking for easy meal prep.
- Adjust lemon juice and garlic in the sauce according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
