Description
A comforting and easy one-pot chicken and noodles recipe that is perfect for a cozy family dinner. This creamy dish is packed with tender chicken, veggies, and egg noodles in a flavorful broth, topped with fresh parsley for a delightful finish.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 celery stalks (sliced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 8 ounces egg noodles
Optional:
- 1/2 cup heavy cream
- Chopped fresh parsley for garnish
Instructions
- Sauté Veggies: In a large pot, sauté onion, carrots, and celery in olive oil until softened.
- Add Seasonings: Stir in garlic, thyme, parsley, salt, and pepper; cook until fragrant.
- Cook Noodles: Pour in chicken broth, add egg noodles, and cook until tender.
- Finish Dish: Stir in shredded chicken, simmer, and optionally add heavy cream. Garnish with parsley before serving.
Notes
- Rotisserie chicken works well in this recipe.
- Feel free to add peas or corn for extra vegetables.
- To make it dairy-free, skip the heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
