Name: Easy One Pot Chicken and Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (diced); 2 cloves garlic (minced); 2 medium carrots (sliced); 2 celery stalks (sliced); 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 cups chicken broth; 2 cups cooked shredded chicken; 8 ounces egg noodles; 1/2 cup heavy cream; Chopped fresh parsley for garnish

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If there’s a dish more comforting than Easy One Pot Chicken and Noodles, I honestly don’t know what it is! This soul-warming favorite brings together tender chicken, slurpable egg noodles, and a medley of veggies all in one cozy pot. It’s loaded with flavor and creamy goodness, yet comes together in just 30 minutes – perfect for busy nights or whenever you’re craving a taste of home. Whether you make it with leftover rotisserie chicken or start fresh, this family-pleaser is guaranteed to go into regular rotation.

Easy One Pot Chicken and Noodles Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how this humble, heartwarming meal begins with such a simple list of ingredients. Each element plays an important part in building deep flavor, adding color, and giving Easy One Pot Chicken and Noodles its signature “hug in a bowl” feel.

Olive oil: The perfect start for sautéing your veggies and adding a subtle depth of flavor.
Yellow onion: Lends a gentle sweetness and classic aromatic base to the pot.
Garlic: Just a couple cloves make such a difference, infusing every spoonful with irresistible fragrance.
Carrots: These bring a pop of color and a touch of natural sweetness to balance the savory notes.
Celery: Adds that distinct, herby crunch and a bit of earthiness.
Dried thyme: Just a pinch gives a warm, woodsy aroma that pairs beautifully with chicken.
Dried parsley: Brightens up the dish with its fresh, mild flavor.
Salt and black pepper: The must-have seasoning duo for vibrant, well-rounded taste.
Chicken broth: Provides a flavorful, savory base and ties all the ingredients together.
Cooked shredded chicken: Rotisserie chicken works wonders, offering juicy, protein-packed bites without extra work.
Egg noodles: These cook up perfectly tender and soak in all the delicious broth – don’t substitute with other pasta for best results!
Heavy cream (optional): For that luxurious creaminess, swirl some in at the end. Totally optional but highly recommended.
Chopped fresh parsley (optional): A bright, fresh garnish to finish things off with a flourish.

How to Make Easy One Pot Chicken and Noodles

Step 1: Sauté the Aromatics and Vegetables

Begin by heating olive oil in a large pot or Dutch oven over medium heat. Once it’s shimmering, add diced onions, sliced carrots, and celery. Cook them for 5 to 6 minutes, stirring occasionally, until everything is soft and fragrant. This simple step sets the foundation for a delicious pot of Easy One Pot Chicken and Noodles, as the veggies release their sweetness and start infusing the oil with flavor.

Step 2: Add the Garlic and Herbs

Next, stir in the minced garlic, dried thyme, dried parsley, salt, and black pepper. Let everything cook together for just one minute until the garlic smells wonderful. The herbs and spices will start to bloom in the heat, layering even more flavor into your base and giving the entire kitchen that irresistible aroma we all know and love.

Step 3: Pour in the Broth and Bring to a Boil

Now it’s time to pour in the chicken broth. Scrape the bottom of the pot to release any browned bits – these carry loads of flavor! Increase the heat and bring the mixture to a boil. The broth not only becomes the delicious “soup” for our Easy One Pot Chicken and Noodles, but also helps the noodles cook up perfectly.

Step 4: Cook the Egg Noodles

Once things are bubbling away, add the egg noodles directly to the pot. Let them cook uncovered for about 8 to 10 minutes, stirring occasionally, until they’re tender but still have a little bite. The noodles absorb the flavors from the broth, making every bite savory and satisfying.

Step 5: Add the Chicken and Finish with Cream

Gently stir in your cooked, shredded chicken and let it simmer for 2 to 3 minutes until everything is heated through. Just before serving, swirl in the heavy cream if you love creamy chicken and noodles – this optional step gives the dish an ultra-cozy finish. Finally, turn off the heat and get ready to serve!

How to Serve Easy One Pot Chicken and Noodles

Garnishes

Sprinkle chopped fresh parsley right over each bowl for a burst of color and a fresh, herbal aroma. If you like a little kick, a touch of cracked black pepper or even a squeeze of lemon can really wake up the flavors. The garnish is the last loving touch that takes Easy One Pot Chicken and Noodles from ordinary to absolutely memorable.

Side Dishes

While this dish is a meal in itself, you can’t go wrong pairing it with a hunk of crusty bread to mop up every last drop. A crisp green salad with a light vinaigrette is another great choice, bringing a bit of crunch and brightness to contrast the creamy noodles and tender chicken.

Creative Ways to Present

For a fun presentation, ladle your Easy One Pot Chicken and Noodles into individual soup mugs – perfect for cozy movie nights or serving kids. Plating it in a shallow, wide bowl and topping with extra fresh herbs makes it look straight out of a farmhouse kitchen. Want to impress? Serve with a swirl of cream and a parsley sprig as a flourish!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring into airtight containers. Stored in the refrigerator, Easy One Pot Chicken and Noodles will stay fresh and delicious for up to three days. The flavors meld beautifully overnight, making that second bowl arguably even better than the first!

Freezing

This soup freezes surprisingly well. For best texture, freeze it before adding the cream. Portion into freezer-safe containers, leaving a little space at the top for expansion, and store for up to three months. Thaw it in the fridge overnight before reheating.

Reheating

To reheat, simply warm the soup in a pot over medium-low heat, stirring gently. If the noodles have soaked up more broth and things seem thick, splash in a bit of extra chicken broth or water to loosen it up. For creamy versions, add a drizzle of cream just before serving to bring back that luxurious texture.

FAQs

Can I use uncooked chicken instead of cooked?

Absolutely! Dice boneless, skinless chicken breast or thighs and sauté them with the onions, carrots, and celery. Cook until they’re no longer pink before proceeding with the rest of the recipe.

Is it okay to swap out the egg noodles for another pasta?

Egg noodles are classic for this recipe and they have a tender bite that soaks in all the broth. You can use other short pastas in a pinch, just keep an eye on the cooking time and be aware that they may change the texture slightly.

How do I make Easy One Pot Chicken and Noodles dairy-free?

All you have to do is skip the heavy cream at the end. The soup is still rich, hearty, and full of flavor without it, making it totally suitable for those avoiding dairy.

Can I add more veggies?

Of course! This dish is super flexible. Toss in frozen peas or corn when you add the chicken, or stir in spinach right at the end for extra green goodness.

What’s the best way to keep noodles from getting mushy when storing?

If you plan on having leftovers, slightly undercook the noodles so they stay firmer in storage. Adding a splash of extra broth when reheating will also help keep everything tasting freshly prepared.

Final Thoughts

It’s hard to overstate just how cozy and simple Easy One Pot Chicken and Noodles really is – this is comfort food made with love and minimal fuss. Whether you’re a kitchen newbie or a seasoned cook, give this recipe a try and let it become part of your family traditions. The first spoonful will make you feel right at home!

Easy One Pot Chicken and Noodles Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and easy one-pot chicken and noodles recipe that is perfect for a cozy family dinner. This creamy dish is packed with tender chicken, veggies, and egg noodles in a flavorful broth, topped with fresh parsley for a delightful finish.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 small yellow onion (diced)
2 cloves garlic (minced)
2 medium carrots (sliced)
2 celery stalks (sliced)
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups chicken broth
2 cups cooked shredded chicken
8 ounces egg noodles

Optional:

1/2 cup heavy cream
Chopped fresh parsley for garnish

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Instructions

Sauté Veggies: In a large pot, sauté onion, carrots, and celery in olive oil until softened.
Add Seasonings: Stir in garlic, thyme, parsley, salt, and pepper; cook until fragrant.
Cook Noodles: Pour in chicken broth, add egg noodles, and cook until tender.
Finish Dish: Stir in shredded chicken, simmer, and optionally add heavy cream. Garnish with parsley before serving.