Description
This Easy Maple Pumpkin Butter recipe is a delightful fall spread that’s perfect for toast, muffins, pancakes, or even stirred into yogurt and oatmeal. Made with pumpkin puree, warm spices, and sweet maple syrup, this homemade pumpkin butter is a cozy treat for the season.
Ingredients
Scale
Pumpkin Butter:
- 1 can (15 ounces) pumpkin puree
- 1/2 cup pure maple syrup
- 1/4 cup apple cider or apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine: pumpkin puree, maple syrup, apple cider, cinnamon, ginger, nutmeg, cloves, and salt. Stir to combine.
- Bring to a simmer: Over medium heat, then reduce heat to low. Cook uncovered, stirring often, for 20-25 minutes until thickened and smooth.
- Remove from heat: Stir in vanilla extract. Cool completely before transferring to a jar. Refrigerate for up to 2 weeks.
Notes
- Spread pumpkin butter on toast, muffins, pancakes, or swirl into yogurt and oatmeal.
- For longer storage, freeze in small containers for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Spread, Condiment
- Method: Stovetop, Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
