Easy Maple Pumpkin Butter Recipe
If you’re craving autumn coziness in a jar, look no further than this Easy Maple Pumpkin Butter. With just one pot and simple pantry staples, you’ll whip up a velvety, spiced spread that captures fall’s magic in every spoonful. Maple syrup rounds out the pumpkin’s earthy sweetness, warming spices lend irresistible fragrance, and the result is a spreadable treat perfect for anything from pancakes to oatmeal. Whether you’re gearing up for a brunch party or just want to elevate your weekday toast, this Easy Maple Pumpkin Butter is about to become your new favorite homemade staple.
Ingredients You’ll Need
Let’s talk about what goes into this luscious autumn spread! Each ingredient in this Easy Maple Pumpkin Butter brings something special to the table—whether it’s velvety texture, natural sweetness, or that unmistakable spiced warmth. Here’s what you’ll need, plus a helpful tip for each!
- Pumpkin puree: Opt for 100% pure canned pumpkin for the smoothest, richest flavor—no pie filling here!
- Pure maple syrup: This brings a deep, earthy sweetness and beautiful caramel notes, so don’t substitute with pancake syrup!
- Apple cider or apple juice: Adds tart freshness and helps bring everything together into a dreamy consistency.
- Ground cinnamon: The essential, must-have fall spice for that unmistakable warm aroma.
- Ground ginger: Lends a slight zing and complexity to balance the sweetness.
- Ground nutmeg: Just a hint deepens those cozy, nostalgic flavors.
- Ground cloves: Adds a touch of boldness—it’s powerful, so just a little completes the bouquet.
- Salt: A pinch brings all the flavors into sharper focus and balances sweetness.
- Vanilla extract: Stirred in at the end, it rounds off every spoonful with warmth and complexity.
How to Make Easy Maple Pumpkin Butter
Step 1: Gather and Combine Your Ingredients
Start by getting all your ingredients ready and organized—you’ll appreciate how fuss-free this recipe is! Grab a medium saucepan, then add the pumpkin puree, maple syrup, apple cider (or juice), cinnamon, ginger, nutmeg, cloves, and salt into the pan. Give everything a really thorough stir so that all the spices dissolve and the mixture looks beautifully uniform. Just the sight and scent at this stage will have you ready for fall baking season!
Step 2: Simmer to Perfection
Set your saucepan over medium heat and bring the pumpkin mixture to a gentle simmer. Once it starts to bubble softly, turn the heat down to low. Let it cook uncovered for 20 to 25 minutes, stirring every few minutes to prevent sticking and ensure even thickening. You’ll notice the color deepening and the texture becoming gorgeously silky—the magic is happening! This slow-cooking stage is where all those flavors marry together.
Step 3: Add Vanilla and Cool
When the pumpkin butter has reached your desired thickness, remove the saucepan from the heat. Now is the time to stir in the vanilla extract. This final splash does wonders for rounding out the flavors and giving the Easy Maple Pumpkin Butter its signature aromatic finish. Let your pumpkin butter cool completely right in the pan before transferring it to a jar or airtight container—you don’t want condensation ruining its perfect texture!
How to Serve Easy Maple Pumpkin Butter
Garnishes
Make your Easy Maple Pumpkin Butter look as irresistible as it tastes by garnishing with a sprinkle of extra cinnamon or a few toasted pumpkin seeds. Even a dollop of whipped cream can turn a simple spoonful into something truly decadent for special mornings or brunch gatherings.
Side Dishes
This spread is a dream atop warm toast, fluffy biscuits, or homemade muffins. Try it with pancakes, waffles, or dolloped over Greek yogurt for breakfast or brunch. It also pairs beautifully as an autumnal finishing touch on cheese boards, especially alongside sharp cheddar or mild goat cheese.
Creative Ways to Present
Go beyond the usual spoon-and-toast routine! Swirl Easy Maple Pumpkin Butter into oatmeal or chia pudding, blend it into smoothies, or layer it between cake or cookie bars for a cozy twist. For gifting, spoon into pretty jars, tie with twine, and tuck a cinnamon stick inside—the perfect homemade fall treat to share.
Make Ahead and Storage
Storing Leftovers
Once your Easy Maple Pumpkin Butter is cool, transfer it to a clean jar or airtight container. Refrigerate it for up to two weeks—it holds its flavor and creamy texture beautifully, ready to rescue busy mornings or impromptu snacks.
Freezing
If you want to have a stash on hand long after pumpkin season, this recipe freezes wonderfully. Divide into small containers or even ice cube trays, seal tightly, and freeze for up to three months. Thaw portions in the fridge as needed—no more running out at the worst moment!
Reheating
Enjoy your Easy Maple Pumpkin Butter straight from the fridge, or gently warm a spoonful in the microwave or on the stovetop if you prefer it slightly softened. Just give it a good stir before serving to restore that silky smooth consistency.
FAQs
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree will work just as well as canned for Easy Maple Pumpkin Butter. Just be sure to drain it well so there’s no excess liquid.
Is Easy Maple Pumpkin Butter vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free, making it perfect for nearly any diet or guest list.
What kinds of apples work best if I want to use fresh cider?
For the richest flavor, go for fresh-pressed apple cider made from sweet-tart apples like Honeycrisp, Fuji, or Gala. Store-bought apple juice works perfectly fine too for convenience.
Can I adjust the spices to my taste?
Definitely! Feel free to tweak the amounts or swap in your favorites—if you love nutmeg, add a bit more; skip cloves if they’re not your thing. Easy Maple Pumpkin Butter is super flexible and customizable.
How do I know when my pumpkin butter is finished cooking?
It’s ready when it’s deepened in color, thick enough to hold soft peaks, and pulls away slightly from the edge of the pan as you stir. It will also thicken slightly as it cools.
Final Thoughts
If you’re looking for a foolproof way to bring some autumn warmth into your kitchen, you simply can’t go wrong with Easy Maple Pumpkin Butter. It’s quick, outrageously delicious, and infinitely versatile—one taste and you’ll be hooked! Give this recipe a try and watch it become your go-to autumn spread for years to come.
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Easy Maple Pumpkin Butter Recipe
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Diet: Vegan
Description
This Easy Maple Pumpkin Butter recipe is a delightful fall spread that’s perfect for toast, muffins, pancakes, or even stirred into yogurt and oatmeal. Made with pumpkin puree, warm spices, and sweet maple syrup, this homemade pumpkin butter is a cozy treat for the season.
Ingredients
Pumpkin Butter:
- 1 can (15 ounces) pumpkin puree
- 1/2 cup pure maple syrup
- 1/4 cup apple cider or apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine: pumpkin puree, maple syrup, apple cider, cinnamon, ginger, nutmeg, cloves, and salt. Stir to combine.
- Bring to a simmer: Over medium heat, then reduce heat to low. Cook uncovered, stirring often, for 20-25 minutes until thickened and smooth.
- Remove from heat: Stir in vanilla extract. Cool completely before transferring to a jar. Refrigerate for up to 2 weeks.
Notes
- Spread pumpkin butter on toast, muffins, pancakes, or swirl into yogurt and oatmeal.
- For longer storage, freeze in small containers for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Spread, Condiment
- Method: Stovetop, Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
