Description
This Easy Hamburger Pie is a delicious and comforting dish that comes together quickly for a satisfying meal. With seasoned ground beef, savory onions, and a cheesy Bisquick topping, it’s a family favorite!
Ingredients
Scale
For the Beef Layer:
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
For the Bisquick Topping:
- 1 cup milk
- 2 large eggs
- 1/2 cup Bisquick or other baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Cook Beef: In a skillet, cook ground beef and onion until browned. Season with salt, pepper, garlic powder, and oregano.
- Layer: Spread beef in a pie plate, top with half the cheese.
- Mix Topping: Whisk milk, eggs, and baking mix. Pour over beef.
- Bake: Bake for 25 minutes. Add remaining cheese and bake 5 more minutes.
- Rest: Let it rest before slicing.
Notes
- You can add cooked vegetables for extra nutrition.
- This dish reheats well and is perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 125 mg
