Name: Easy Hamburger Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese, divided; 1 cup milk; 2 large eggs; 1/2 cup Bisquick or other baking mix; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano (optional)

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If you’re craving a dinner that feels like pure nostalgia, comes together in under an hour, and wows the crowd every time, Easy Hamburger Pie is about to become your weeknight hero. Imagine a warmly spiced, savory beef filling blanketed in melty cheddar and nestled under a puffy, golden Bisquick crust. It’s hearty, impossible to mess up, and perfect for customizing with whatever you have on hand. Whether you’re new to comfort food classics or wanting to sneak some veggies into a family meal, Easy Hamburger Pie delivers every single time.

Easy Hamburger Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of this dish is all in its everyday ingredients. Each item brings something special to the party—from the beefy goodness to the cheesy top—and when they come together, you’re left with a meal that’s as comforting as it is simple.

1 pound ground beef: This is the hearty foundation, adding protein and rich flavor to every bite.
1 small onion (chopped): Onions boost the aroma and a mild sweetness that balances the savory beef.
1/2 teaspoon salt: Just enough to enhance every ingredient and tie the flavors together.
1/4 teaspoon black pepper: Lends a gentle heat and depth without overpowering.
1 cup shredded cheddar cheese (divided): Melty and gooey, cheddar is the soul of this pie’s classic cheeseburger flavor.
1 cup milk: Adds moisture to create a tender, fluffy crust.
2 large eggs: Help bind the crust and add a lovely richness.
1/2 cup Bisquick or other baking mix: The super easy shortcut for that irresistible, biscuit-like top.
1/2 teaspoon garlic powder: For a mellow, savory undertone in the filling.
1/2 teaspoon dried oregano (optional): Adds a hint of herby warmth (use it for Italian vibes, or skip for classic).

How to Make Easy Hamburger Pie

Step 1: Brown the Beef and Onions

Start by preheating your oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef with the chopped onion, stirring frequently. You want the beef to be nicely browned and the onion soft—this should take about 5 to 6 minutes. Don’t rush! Browning adds loads of flavor. Once it’s ready, drain off any excess grease to keep your pie from becoming soggy.

Step 2: Season the Filling

Sprinkle the beef and onion mixture with salt, black pepper, garlic powder, and dried oregano if you’re using it. Stir well to distribute the seasonings evenly. If you want to toss in a cup of cooked veggies (peas, corn, or green beans are great), fold them in now for a nutrition boost.

Step 3: Layer the Pie

Grease a 9-inch pie plate and spread the seasoned beef mixture evenly in the bottom. Sprinkle half of your shredded cheddar cheese over the meat layer—it’ll melt into the filling and give you that classic cheeseburger pie vibe.

Step 4: Mix and Pour the Easy Hamburger Pie Crust

In a medium bowl, whisk together the milk, eggs, and Bisquick (or another baking mix) until completely smooth. The batter should be lump-free for a nice, even topping. Carefully pour this mixture over the beef and cheese layer, letting it seep in and form the magic crust as it bakes.

Step 5: Bake and Finish the Pie

Slide your pie into the oven and bake for 25 minutes. Then, pull it out briefly and sprinkle the remaining half cup of cheddar over the top. Bake for another 5 minutes or until the cheese is melted and the top is golden. The edges should be puffed and the center just set. Let the pie sit for 5 minutes before slicing—this helps everything firm up, making serving a breeze.

How to Serve Easy Hamburger Pie

Garnishes

While Easy Hamburger Pie is delicious all on its own, finishing it with garnishes can take it to the next level. Chopped fresh parsley, sliced green onions, or a handful of diced tomatoes add color and freshness. For a cheeseburger spin, try pickles or a drizzle of ketchup and mustard!

Side Dishes

Keep things classic with a simple green salad dressed in vinaigrette or steamed broccoli—these sides brighten up the richness of the pie. For heartier appetites, serve with baked potatoes or roasted veggies for a truly complete meal.

Creative Ways to Present

Want to shake things up? Try making individual Easy Hamburger Pie minis in muffin tins for fun, portable portions—great for meal prep or parties. You can also offer a toppings bar so everyone can add their own favorites, from avocado slices to hot sauce or sour cream.

Make Ahead and Storage

Storing Leftovers

To store leftover Easy Hamburger Pie, let it cool, then cover slices tightly and refrigerate for up to four days. The flavors deepen overnight, and it’s just as satisfying the next day!

Freezing

Wrap cooled slices individually in plastic wrap and foil, then pop them in a freezer-safe bag. The pie freezes beautifully for up to two months, making it a perfect make-ahead option for busy nights.

Reheating

For the best texture, reheat Easy Hamburger Pie in a 350°F oven (covered with foil) until hot and bubbly, usually about 15 minutes. If you’re in a hurry, the microwave works too—just cover it to keep in the moisture.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a fantastic swap if you want to lighten things up, and it pairs just as nicely with the cheese and Bisquick crust.

What can I use if I don’t have Bisquick?

You can use any baking mix, or make your own by combining 1/2 cup flour with 1 teaspoon baking powder and a pinch of salt. The result will be just as tender and tasty.

Can I add extra vegetables?

Go for it! Stir in up to a cup of cooked veggies like peas, corn, or bell peppers. It adds color, flavor, and sneaks in more nutrition—especially handy for feeding picky eaters.

Is Easy Hamburger Pie gluten-free?

It can be! Just substitute a gluten-free baking mix for the Bisquick, and make sure any seasonings or add-ins are certified gluten-free.

How do I know when the pie is fully cooked?

The top should look golden and slightly puffed, and a knife inserted in the center should come out clean. If the edges brown before the center sets, loosely tent the pie with foil for the last few minutes.

Final Thoughts

If you’re on the hunt for a dinner that’s both supremely easy and massively comforting, put Easy Hamburger Pie at the top of your list. It’s the sort of family recipe you’ll want to come back to week after week—so give it a go, and enjoy every cozy, melty bite!

Easy Hamburger Pie Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Hamburger Pie is a delicious and comforting dish that comes together quickly for a satisfying meal. With seasoned ground beef, savory onions, and a cheesy Bisquick topping, it’s a family favorite!

Ingredients

Scale

For the Beef Layer:

1 pound ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese, divided

For the Bisquick Topping:

1 cup milk
2 large eggs
1/2 cup Bisquick or other baking mix
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano (optional)

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C).
Cook Beef: In a skillet, cook ground beef and onion until browned. Season with salt, pepper, garlic powder, and oregano.
Layer: Spread beef in a pie plate, top with half the cheese.
Mix Topping: Whisk milk, eggs, and baking mix. Pour over beef.
Bake: Bake for 25 minutes. Add remaining cheese and bake 5 more minutes.
Rest: Let it rest before slicing.