Description
This Easy Ground Turkey with Potatoes recipe is a flavorful and satisfying dish that’s perfect for a quick weeknight dinner. Tender ground turkey is cooked with hearty potatoes, bell peppers, and a blend of warm spices for a delicious one-pan meal.
Ingredients
Scale
Ground Turkey Mixture:
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
Potato and Seasonings:
- 3 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- ½ cup low-sodium chicken broth
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Saute Aromatics: Heat olive oil in a skillet, cook onion until softened, add garlic.
- Cook Ground Turkey: Brown ground turkey, breaking it apart.
- Add Potatoes and Seasonings: Stir in potatoes, bell pepper, paprika, oregano, cumin, salt, and pepper.
- Simmer: Pour in broth, cover, and cook until potatoes are tender.
- Finish and Serve: Uncover, cook to reduce liquid, garnish with parsley, and serve hot.
Notes
- You can swap sweet potatoes for regular potatoes for a sweeter flavor.
- Add a pinch of red pepper flakes for spice.
- This dish pairs well with a simple side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 280
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg
