Easy Crockpot Candy Recipe
If you’re craving a sweet treat that comes together with minimal fuss yet delivers maximum delight, look no further than this Easy Crockpot Candy Recipe. This luscious candy blends salty roasted peanuts with irresistible white almond bark and rich semi-sweet chocolate chips, all melted to perfection in your slow cooker. It’s the kind of recipe that feels like a cozy hug on a chilly day but also shines as a crowd-pleaser at holiday parties or casual get-togethers. Once you try this Easy Crockpot Candy Recipe, it just might become your go-to indulgence whenever you need a quick homemade dessert that tastes like a million bucks.
Ingredients You’ll Need
These ingredients are straightforward, surprisingly affordable, and each plays a starring role in crafting the perfect balance of flavor and texture. From the creamy sweetness of the white almond bark and chocolate to the satisfying crunch of the peanuts, every element is essential to making this Easy Crockpot Candy Recipe sing.
- 32 ounces dry roasted, salted peanuts: The salty crunch adds a delightful contrast and keeps the candy from being overly sweet.
- 32 ounces white almond bark: This smooth, sweet base melts easily, giving the candy a luscious body and a gorgeous white canvas.
- 18 ounces semi-sweet chocolate chips: Balances sweetness with rich cocoa flavor and creates beautiful swirls when melted.
- Sprinkles (optional): A fun, colorful touch that makes this treat extra festive and appealing, especially for gatherings.
How to Make Easy Crockpot Candy Recipe
Step 1: Combine the Main Ingredients
Start by placing the dry roasted peanuts, white almond bark pieces, and semi-sweet chocolate chips directly into your crockpot. The great part about this step is the simplicity—no need for chopping or fancy prep. Just pour everything in, and you’re well on your way to making magic happen.
Step 2: Melt and Stir
Cover the crockpot and set it to low heat. Let the mixture cook slowly for about 2 hours, but be sure to stir every 30 minutes. This regular stirring is key to preventing any parts from sticking or burning, plus it helps everything melt evenly into a beautifully smooth, velvety mixture.
Step 3: Final Mix and Texture Check
Once all the ingredients have fully melted and blended together, give the mixture a good stir to ensure even texture throughout. This step guarantees every bite will have that perfect balance of creamy chocolate and crunchy peanuts.
Step 4: Form the Candy Mounds
Spoon the luscious mixture onto a baking sheet lined with parchment paper, forming small mounds or clusters. The parchment paper makes it easy to remove the candy once it’s set without any sticky mess.
Step 5: Add Sprinkles and Cool
If you want to add a pop of color or a festive vibe, sprinkle your candy mounds with sprinkles now. Let everything cool at room temperature for at least an hour, allowing the candy to harden into irresistibly bite-sized pieces.
How to Serve Easy Crockpot Candy Recipe
Garnishes
Simple garnishes like sprinkles or even a light drizzle of melted chocolate can elevate the presentation, making your candy extra inviting. Consider crushed nuts on top as well for added texture and a rustic look that says homemade in the best way.
Side Dishes
This Easy Crockpot Candy Recipe pairs wonderfully with a warm drink like coffee, tea, or hot cocoa. The warmth complements the rich flavors, creating a perfect little dessert duo for cozy afternoons or after-dinner treats.
Creative Ways to Present
Serve your candy in decorative bowls or wrap them individually in clear cellophane tied with a festive ribbon, making them perfect for gift-giving. You can also layer them in mason jars for a charming homemade gift that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Leftover candy keeps best in an airtight container at room temperature for up to a week. Make sure to store it away from direct sunlight or heat sources so the candy stays firm and fresh.
Freezing
If you want to keep the candy longer, you can freeze it. Place the candy pieces in a freezer-safe container separated by parchment paper to prevent sticking. When you’re ready to enjoy, thaw at room temperature for a couple of hours.
Reheating
While this candy is best enjoyed as is, if it becomes too firm, you can let it sit at room temperature or warm the pieces gently in the microwave for just a few seconds to soften before serving.
FAQs
Can I use other nuts instead of peanuts?
Absolutely! Cashews, almonds, or pecans would work well and add their own unique flavor and crunch. Just keep the amount the same to maintain the candy’s texture balance.
Is it necessary to use white almond bark?
White almond bark melts smoothly and has a mild flavor that pairs beautifully with the chocolate and peanuts, but you could substitute with white chocolate chips if preferred. The key is to choose something that melts easily and sets firmly.
How long does this candy take to set?
It generally takes about an hour at room temperature for the candy to fully harden. For a quicker set, you can place it in the refrigerator, but be mindful that too much chill can change the texture slightly.
Can I add other mix-ins like dried fruit or pretzels?
Yes! This recipe is very forgiving and customizable. Adding dried cranberries, pretzel bits, or even mini marshmallows can elevate the flavor profile and add variety.
Do I need a crockpot with a timer or specific settings?
Nope. A standard crockpot with a low heat setting works perfectly for this Easy Crockpot Candy Recipe. Just remember to stir regularly and monitor the melting process.
Final Thoughts
This Easy Crockpot Candy Recipe is one of those delightful kitchen gems that feels effortlessly impressive while being totally approachable. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, it’s sure to bring smiles and the warm feeling of homemade goodness. Give it a try—you might just find yourself reaching for this recipe again and again.
Print
Easy Crockpot Candy Recipe
- Total Time: 2 hours 10 minutes
- Yield: 24 servings 1x
Description
This Easy Crockpot Candy Recipe is a simple and delicious treat combining salty roasted peanuts with creamy white almond bark and rich semi-sweet chocolate chips. Made effortlessly in a crockpot, this candy melts together into delightful clusters perfect for festive occasions or anytime snacking.
Ingredients
Ingredients
- 32 ounces dry roasted, salted peanuts (about 6 cups)
- 32 ounces white almond bark, broken into pieces (1 1/3 packages)
- 18 ounces semi-sweet chocolate chips (about 2 1/4 cups or 1 1/2 packages)
- Sprinkles (optional)
Instructions
- Combine Ingredients: Place the dry roasted peanuts, white almond bark pieces, and semi-sweet chocolate chips together into the crockpot.
- Cook and Stir: Cover the crockpot and cook on low heat for about 2 hours, stirring every 30 minutes to ensure everything melts evenly and blends well.
- Mix Thoroughly: Once fully melted, stir the mixture thoroughly to ensure an even texture and consistent distribution of peanuts and chocolate.
- Form Candy Mounds: Spoon the melted candy mixture onto a parchment-lined baking sheet, creating small mound shapes for individual candy pieces.
- Add Sprinkles (Optional): If desired, sprinkle colorful sprinkles over the candy mounds to add a festive and decorative touch.
- Cool and Set: Allow the candy to cool and harden at room temperature for at least one hour until fully set.
- Break and Serve: Once hardened, break the candy into pieces and enjoy your homemade crockpot candy treat.
Notes
- Stirring every 30 minutes during cooking is important to avoid burning and ensure smooth melting.
- The cooling time can be extended by placing the candy in the refrigerator for faster setting.
- Use parchment paper or wax paper on the baking sheet to prevent sticking.
- Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
