Easy Creamy Reuben Soup Recipe
If you have a soft spot for the classic Reuben sandwich but want to enjoy it in a warm, comforting bowl, this Easy Creamy Reuben Soup Recipe is exactly what you need. It captures the soul-soothing richness of Swiss cheese, the tangy bite of sauerkraut, and the savory goodness of corned beef, all blended into a luscious, creamy soup that feels like a warm hug on a chilly day. Trust me, once you make this, it will become your go-to comfort food that’s quick to whip up but big on flavor.
Ingredients You’ll Need
Gathering simple yet impactful ingredients is key to nailing this soup. Each one plays a vital role, from building the aromatic base to adding that creamy texture and signature tang that recalls the beloved sandwich.
- Unsalted butter: Essential for sautéing the aromatics without overpowering the other flavors.
- Small onion, finely chopped: Adds sweetness and depth to the soup’s foundation.
- Garlic clove, minced: Introduces a gentle pungency that complements the corned beef perfectly.
- All-purpose flour: Creates a roux base that thickens the soup beautifully.
- Chicken broth: Provides a savory, well-rounded liquid base for the soup.
- Half-and-half: Brings that creamy, silky texture essential to the dish.
- Sauerkraut, drained: Infuses the soup with a zesty tang that screams Reuben.
- Corned beef, chopped: The star protein delivering that hearty, familiar flavor.
- Swiss cheese, shredded: Melts right in to add richness and a mild nutty note.
- Dijon mustard: Adds a subtle kick and complexity to the creaminess.
- Caraway seeds (optional): For a traditional twist that enhances the overall taste.
- Salt and pepper: To season and balance the flavors just right.
- Rye bread croutons: Provides a crunchy contrast and ties back to the classic sandwich.
- Fresh parsley (optional): For a fresh, vibrant garnish that brightens each bowl.
How to Make Easy Creamy Reuben Soup Recipe
Step 1: Sauté the Aromatics
Begin by melting the butter in a large pot over medium heat. Add the finely chopped onion and minced garlic, stirring as they soften and release their delicious fragrances. This step is crucial for layering flavor early on—the sweet warmth of onions and the slight sharpness of garlic form the soul of the soup’s base.
Step 2: Make the Base
Next, sprinkle in the all-purpose flour and stir constantly for about a minute to cook out the raw taste. This roux is what thickens your soup to that velvety consistency you crave. Then, slowly pour in the chicken broth while whisking to prevent lumps. Allow the mixture to come to a gentle simmer to let it thicken slightly and become luscious.
Step 3: Add the Creamy Elements
Lower the heat and gently stir in the half-and-half along with Dijon mustard and caraway seeds, if you’re using them. These ingredients meld together here to create the characteristic creamy texture and tangy depth that make this Easy Creamy Reuben Soup Recipe so irresistible. Let the soup bubble softly to marry the flavors.
Step 4: Incorporate the Reuben Essentials
Now it’s time to add the heart of the dish—drained sauerkraut, chopped corned beef, and shredded Swiss cheese. Stir continuously to melt the cheese evenly, creating that dreamy creaminess. Taste and season with salt and pepper to make the flavors sing. This final step brings the Reuben sandwich to life in soup form.
Step 5: Serve and Enjoy
Ladle your steaming soup into bowls and top with crunchy rye bread croutons. These little bites add the perfect texture contrast and authentic touch that completes the dish beautifully. Garnish with fresh parsley if you want a pop of color and freshness.
How to Serve Easy Creamy Reuben Soup Recipe
Garnishes
Simple garnishes like crisp rye bread croutons add a wonderful crunch that balances the soup’s creamy texture. A sprinkle of fresh parsley brightens the bowl, giving it an inviting aroma and a touch of color that makes serving feel extra special.
Side Dishes
This soup pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette or a light cucumber salad to keep things fresh. For a heartier meal, consider serving alongside buttery mashed potatoes or a warm pretzel roll to soak up every last drop of that creamy goodness.
Creative Ways to Present
For a fun twist, serve your soup in mini bread bowls made from rye or pumpernickel loafs, echoing the Reuben’s sandwich roots. You could also top it with a swirl of sour cream or a few extra shreds of Swiss cheese and a sprinkle of caraway for an elegant presentation that will impress guests at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Creamy Reuben Soup Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making it even more delicious the next day. Be sure to cool the soup completely before refrigerating.
Freezing
If you want to save some for later, this soup freezes well too. Pour it into freezer-safe containers, leaving a bit of room for expansion. It keeps for up to 3 months. Note that the texture may become slightly grainy after freezing due to the dairy, but a good stir while reheating fixes that nicely.
Reheating
Reheat gently over medium-low heat, stirring frequently to prevent scorching and to help the cheese and cream blend back together smoothly. If it’s too thick after reheating, add a splash of broth or half-and-half to loosen it up to your preferred consistency.
FAQs
Can I make this soup vegetarian?
While the corned beef is central to the traditional flavor, you can certainly substitute it with smoked tofu or sautéed mushrooms for a vegetarian twist. Just keep in mind this will change the classic Reuben taste.
Is caraway seed necessary?
The caraway seed is optional but highly recommended if you love authentic Reuben flavors. Its subtle anise-like aroma complements the sauerkraut perfectly. If you’re not a fan, feel free to omit it.
Can I use a different cheese?
Swiss cheese is traditional because of its mild nuttiness and excellent melting quality. However, Gruyère or provolone make great substitutes if you want to mix things up. Just be sure the cheese melts smoothly into the soup.
How can I make the soup thicker?
If after simmering the soup feels too thin, you can make a simple slurry with a teaspoon of flour and cold water, then whisk it into the soup and let it simmer until thickened. Alternatively, let it reduce uncovered a bit longer for concentration.
What can I use instead of half-and-half?
You can use heavy cream or whole milk as alternatives, but remember heavy cream will make it richer and milk will lighten the texture a bit. Almond milk or other dairy-free milks won’t provide the same creaminess but can work in a pinch.
Final Thoughts
This Easy Creamy Reuben Soup Recipe brings all your favorite elements of a Reuben sandwich into a heartwarming bowl that’s bursting with flavor and soul. It’s quick to make, comforting, and perfect for any day you want to treat yourself or impress friends and family. Give it a try—once you taste it, you’ll be hooked and ready to serve it again and again!
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Easy Creamy Reuben Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Easy Creamy Reuben Soup recipe blends classic Reuben sandwich flavors into a warm, comforting soup. Featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy broth enriched with Dijon mustard and caraway seeds, it’s perfect for a quick yet satisfying meal. Ready in just 30 minutes and topped with crispy rye bread croutons, this soup offers a delightful twist on a traditional deli favorite.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 ½ cups half-and-half
- 1 cup sauerkraut, drained
- 1 ½ cups cooked corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
For Serving
- Rye bread croutons
- Fresh parsley (optional, for garnish)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, and sauté for about 3-4 minutes until the onions are softened and fragrant.
- Make the Base: Stir in the all-purpose flour and cook, stirring constantly, for 1 minute to form a roux. Gradually whisk in the chicken broth to avoid lumps, then bring the mixture to a simmer so it thickens slightly.
- Add the Creamy Elements: Reduce the heat to low and stir in the half-and-half, Dijon mustard, and caraway seeds if using. Let the soup simmer gently for a few minutes to meld the flavors.
- Incorporate the Reuben Essentials: Add the drained sauerkraut, chopped corned beef, and shredded Swiss cheese to the pot. Stir continuously until the cheese melts fully and the soup becomes creamy. Season with salt and pepper to your preference.
- Serve: Ladle the finished soup into bowls. Top each serving with crispy rye bread croutons and garnish with fresh parsley if desired for a classic Reuben touch.
Notes
- Use day-old rye bread to make croutons for extra crunchiness.
- Caraway seeds are optional but add an authentic flavor characteristic of Reuben sandwiches.
- For a vegetarian version, substitute vegetable broth and omit the corned beef and Swiss cheese or use plant-based alternatives.
- Adjust the amount of Dijon mustard according to your taste preference for tanginess.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
