Description
This Easy Christmas Gumdrop Nougat Candy recipe is a festive and delightful treat perfect for the holiday season. With colorful gumdrops and creamy white chocolate, these no-bake squares are a joy to make and share with loved ones.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 2 cups white chocolate chips
- 1 (16 oz) bag mini marshmallows
- 1 1/2 cups red and green gumdrops (cut in half)
- nonstick spray or parchment paper (for lining the pan)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly spray with nonstick spray.
- Melt Ingredients: In a large saucepan over low heat, melt the butter and white chocolate chips, stirring constantly. Add the mini marshmallows and stir until smooth.
- Add Gumdrops: Remove from heat and fold in the halved gumdrops. Pour the mixture into the pan and spread evenly.
- Chill: Refrigerate for at least 2 hours until firm. Cut into squares before serving.
Notes
- For best results, use gumdrops without sugar coating.
- You can substitute colored fruit slices or mini jelly candies.
- Store in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 95
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 2mg
