Description
This Easy Cheesy Chicken Broccoli Rice Casserole is a comforting and satisfying dish that’s perfect for a busy weeknight. Loaded with tender chicken, wholesome broccoli, creamy sauce, and gooey cheese, this casserole is sure to be a family favorite.
Ingredients
Scale
For the Casserole:
- 2 cups cooked white rice
- 2 cups cooked shredded chicken
- 2 cups broccoli florets (lightly steamed or blanched)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional)
- 1 tablespoon melted butter
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Prepare the Casserole: In a large mixing bowl, combine rice, shredded chicken, broccoli, cream of chicken soup, sour cream, milk, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Bake: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Optionally, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the cheese. Bake for 25-30 minutes until bubbly and golden.
- Serve: Allow the casserole to cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Substitute brown rice or quinoa for a healthier option.
- Enhance the dish with sautéed mushrooms or diced bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 435
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
