Description
Indulge your guests with this refreshing Mint Chocolate Chip Cheesecake Dip, a delightful no-bake dessert perfect for party pleasers. Creamy and minty, with a hint of chocolate chips, this sweet dip pairs perfectly with cookies, graham crackers, or fresh fruit slices.
Ingredients
Scale
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/3 cup mini chocolate chips (plus more for garnish)
- 2–3 drops green food coloring (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Stir in the mini chocolate chips and a few drops of green food coloring if using.
- Transfer the dip to a serving bowl, garnish with additional chocolate chips, and chill for at least 30 minutes before serving.
- Serve with cookies, graham crackers, or fruit slices.
Add the powdered sugar, peppermint extract, and vanilla extract, then mix until well combined.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Notes
- For a shortcut, you can substitute 1 1/2 cups of thawed whipped topping for the homemade whipped cream.
- Adjust peppermint extract to taste if you prefer a more subtle mint flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 55 mg
