Description
A comforting and flavorful Dumpling Soup recipe that is easy to make and perfect for a cozy night in. This Asian-inspired soup features tender dumplings, fresh vegetables, and a fragrant broth that will warm you up from the inside out.
Ingredients
Scale
Broth:
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon sesame oil
Soup:
- 2 cups baby bok choy, chopped
- 1 cup sliced mushrooms
- 12–16 frozen or fresh dumplings (pork, chicken, or vegetable)
- 2 green onions, thinly sliced
- Fresh cilantro and chili oil for garnish (optional)
Instructions
- Prepare Broth: In a large pot, bring the broth, soy sauce, ginger, garlic, and sesame oil to a gentle boil over medium-high heat.
- Add Vegetables: Add the chopped bok choy and mushrooms, and simmer for 3-4 minutes until the vegetables are just tender.
- Cook Dumplings: Carefully add the dumplings to the broth and cook according to package directions or until they float and are fully cooked through.
- Season and Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with sliced green onions, fresh cilantro, and a drizzle of chili oil if desired. Serve hot.
Notes
- For extra flavor, add a splash of rice vinegar or a few drops of fish sauce.
- You can substitute bok choy with spinach or napa cabbage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
